SWISSED STEAK
Make and share this Swissed Steak recipe from Food.com.
Provided by Ruth Tisdale
Categories Steak
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1 cup of crushed tomatoes into bottom of the crock pot.
- Add 1 TBS celery, 1/4 of an onion, 1/4 of a bell pepper.
- Cut the cube steaks into 8 pieces.
- Sprinkle the salt and pepper over the cube steak.
- Place the cube steak in the crock pot.
- Add the onions and then the bell peppers on top of the meat.
- Pour the remaining crushed tomatoes over the top of the mixture.
- DO NOT STIR.
- Turn the crock pot on high for 6 hours.
- When the tomatoes, peppers, and onions have cooked down it should be done.
- Gently serve several meat portions to each person.
- Serve it on rice.
- Then spoon some of the sauce over the rice and meat.
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Dean Campbell
[email protected]This recipe was easy to follow and the steak turned out amazing! It was so tender and flavorful. I will definitely be making this again.
tabish khattak
[email protected]The Swiss steak was delicious! The meat was so tender and the sauce was rich and flavorful. I will definitely be making this again.
INSE SKE
[email protected]This was my first time making Swiss steak, and it turned out great! The meat was tender and the sauce was delicious. I will definitely be making this again.
MD Rakibul Islim
[email protected]I've made this Swiss steak recipe several times now, and it's always a winner. The meat is always tender and juicy, and the sauce is so flavorful. I love serving it over egg noodles or mashed potatoes.
nthabiseng dails
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with the whole family.