Best 2 Swissed Steak Recipes
Swiss steak is a dish made from beef round steak, which is cut into thin slices and then pounded with a meat mallet or tenderizer. The meat is then browned in butter or oil and simmered in a flavorful gravy until tender. The gravy is typically made with onions, mushrooms, and a variety of spices, and may also include vegetables such as carrots, celery, and potatoes. Swiss steak is a classic comfort food dish that is often served with mashed potatoes or egg noodles. It is a relatively easy dish to make, and it can be tailored to suit a variety of tastes by adjusting the spices and vegetables used in the gravy.
Let's cook with our recipes!
SWISSED BEEF STEAK IN SOUR CREAM GRAVY
Beef round steak prepared and served in its own gravy. Recipe can be simmered stove-top or baked in the oven. Serve with noodles, cooked red cabbage and/or green beans. Now that's a meal!
Provided by Julie Bs Hive
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat and bone from meat. Cut into serving-size pieces and place on waxed paper. Mix flour, mustard, salt, thyme, and pepper. Sprinkle all of it over meat on both sides.
- Cover with another sheet of waxed paper and pound meat using a mallet until flour is worked into the meat and does not fall off when pieces are picked up.
- Heat butter and oil in a heavy casserole or Dutch oven. Brown meat pieces on both sides. Add tomatoes, onion, celery, carrots and brown sugar.
- Cover and simmer or bake for 1 1/2 hours or until very tender. Stir sour cream into gravy just before serving.
- Eat hearty!
SWISSED STEAK
Make and share this Swissed Steak recipe from Food.com.
Provided by Ruth Tisdale
Categories Steak
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1 cup of crushed tomatoes into bottom of the crock pot.
- Add 1 TBS celery, 1/4 of an onion, 1/4 of a bell pepper.
- Cut the cube steaks into 8 pieces.
- Sprinkle the salt and pepper over the cube steak.
- Place the cube steak in the crock pot.
- Add the onions and then the bell peppers on top of the meat.
- Pour the remaining crushed tomatoes over the top of the mixture.
- DO NOT STIR.
- Turn the crock pot on high for 6 hours.
- When the tomatoes, peppers, and onions have cooked down it should be done.
- Gently serve several meat portions to each person.
- Serve it on rice.
- Then spoon some of the sauce over the rice and meat.
Tips:
- Choose the right cut of beef. A good choice is a chuck roast or top blade steak. These cuts are tough, but they have a lot of flavor and will become tender when cooked slowly.
- Brown the meat before braising it. This will help to develop the flavor and color of the meat.
- Use a flavorful braising liquid. A good choice is a mixture of beef broth, red wine, and Worcestershire sauce. You can also add vegetables such as onions, carrots, and celery to the braising liquid.
- Cook the meat until it is fall-apart tender. This will usually take at least 2 hours.
- Serve the Swiss steak with mashed potatoes, egg noodles, or rice.
Conclusion:
Swiss steak is a classic comfort food that is easy to make and always a hit with the family. By following these tips, you can make the best Swiss steak that will have everyone coming back for more.
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