SWORDFISH WITH ALMOND CRUST
This sounds wonderful! I love swordfish and this is certainly a recipe that celebrates the senses. Give it a try, you'll like it! I hope so, anyway. Note: Can be used with any firm fleshed fish like halibut, salmon, etc.
Provided by Darkhunter
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400°F Set aside fish and lemon slices. In bowl of food processor, fitted with steel blade, pulse on and off remaining ingredients until mixture forms a rough paste.
- Line a shallow baking pan with foil. Spray with non-stick spray. Place swordfish steaks in pan. Spread tops evenly with almond mixture.
- Bake in center of oven 12-15 minutes, until fish is opaque throughout. Remove from oven, plate and garnish with lemon slices.
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SNB Gamer
[email protected]This was a bit too fishy for my taste.
Tofayel Arfin Shihab
[email protected]Perfect for a special occasion.
Yashan kawshalya
[email protected]Will definitely make again!
Nwodo Oluchi
[email protected]Delicious!
Pramod Koirala
[email protected]This recipe was easy to follow and the fish turned out great! The almond crust was a nice change from the usual breading. I served it with roasted vegetables and a side of rice, and it was a delicious and satisfying meal.
Benitah Kisunje
[email protected]I followed the recipe exactly and the fish came out perfectly cooked. The almond crust was crispy and flavorful. The lemon butter sauce was a nice addition, but I think it would be just as good without it.
Obaa Fatima
[email protected]This dish was easy to make and tasted great! The almond crust was a unique touch that I really enjoyed. I served it with roasted potatoes and a side of vegetables, and it was a delicious and healthy meal.
Brookelyn Long
[email protected]I was a bit skeptical about the almond crust, but I'm so glad I tried it! It was so flavorful and added a nice crunch to the fish. The fish itself was cooked perfectly, and the lemon butter sauce was a great addition. I'll definitely be making this a
LOUISE S
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it! The almond crust was crispy and flavorful, and the fish was cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a delicious and satisfyi
Lundi Mkanyelwa
[email protected]I've made this swordfish dish several times now, and it's always a hit! The almond crust is so easy to make and adds such a nice crunch. The fish itself is always cooked perfectly, and the lemon butter sauce is the perfect finishing touch.
Randy Antoine
[email protected]This swordfish recipe was an absolute delight! The almond crust added a unique and flavorful dimension to the fish, and the cooking instructions were spot-on. The fish came out perfectly flaky and moist, and the crispy almond crust was the perfect co