SWORDFISH WITH MACADAMIA CRUST
Make and share this Swordfish With Macadamia Crust recipe from Food.com.
Provided by Lori 13
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and dry fish.
- Place flour in a bowl. Place eggs in another bowl. Combine the nuts, lemon rind and oregano.
- Dredge fish in flour, then eggs, then nut mix to coat.
- Place on a rack over a baking sheet. Let stand 30 mnutes.
- Heat oven 400.
- Spray fish lightly with spray. Bake 25 minutes.
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Taze official
[email protected]I would give this recipe a 10/10. It was easy to make and the results were amazing.
Emmanuel Siamujaku
[email protected]This dish was a bit time-consuming to make, but it was worth it. The swordfish was cooked perfectly and the macadamia crust was divine. The lemon-butter sauce was also very good.
RhinoCraft78u
[email protected]I'm not sure what I did wrong, but my macadamia crust didn't turn out crispy.
maylene galvizo
[email protected]Overall, this was a great recipe. The swordfish was cooked perfectly and the macadamia crust was delicious. I will definitely be making this dish again.
Roni Farman
[email protected]This dish was a bit too salty for my taste, but I think that's because I used salted butter instead of unsalted butter.
nikki stiles
[email protected]I would definitely recommend this recipe to anyone who loves swordfish.
ClappZ6
[email protected]This recipe was easy to follow and the results were impressive. The swordfish was cooked perfectly and the macadamia crust was crispy and flavorful. The lemon-butter sauce was also delicious.
KING Ak47
[email protected]The fish was a bit overcooked, but the macadamia crust was tasty.
luxgameplays
[email protected]I made this dish for a dinner party and everyone loved it. The swordfish was cooked perfectly and the macadamia crust was delicious. The lemon-butter sauce was also a nice touch.
Thomas Musa Turay
[email protected]This is one of my favorite swordfish recipes. The macadamia crust is always a hit with my guests.
Azh Ar
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The macadamia crust was so good that it made me forget that I was eating fish.
MD NUN
[email protected]This dish was absolutely amazing! The swordfish was cooked perfectly and the macadamia crust was to die for. The lemon-butter sauce was the perfect finishing touch. I will definitely be making this dish again and again.
azanali Azan
[email protected]Not bad, but I think I would have preferred a different type of fish.
Lebogang Phillip
[email protected]This recipe is a keeper! The fish was cooked to perfection and the macadamia crust was crispy and flavorful. I will definitely be making this dish again.
Moses Mulenga
[email protected]I followed the recipe exactly, but my fish turned out overcooked. I think I should have cooked it for a shorter amount of time.
Kopila Kopila
[email protected]The swordfish was a bit dry, but the macadamia crust and lemon-butter sauce were delicious.
Misha Purja
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Maru Desalewu
[email protected]I've made this recipe several times, and it's always a hit with my family. The fish is always moist and flaky, and the crust is crispy and flavorful. The lemon-butter sauce is also delicious.
KhaLyah Singleton
[email protected]The swordfish was cooked well, and the macadamia crust was a nice touch.
Noman Ghuman
[email protected]This swordfish dish with macadamia crust was an absolute delight! The fish was cooked perfectly, moist and flaky on the inside, with a crispy, nutty crust on the outside. The macadamia crust added a wonderful flavor and texture to the dish, and the l