SWORDFISH WITH ROASTED RED PEPPER VINAIGRETTE
A company fish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Randy Windham of the Bistro, as featured in The Louisiana New Garde television series.
Provided by Molly53
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make the vinaigrette: whirl first four vinaigrette ingredients in the container of a food processor or a blender until smooth.
- Add the oil in very slowly until fully incorporated.
- Season to taste with black pepper.
- For the fish: heat the olive oil in a large skillet.
- Cook about 4 minutes on each side or until completely done.
- To serve, transfer cooked fish to a warm plate and top with a little of the vinaigrette.
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Rory robertson
[email protected]This recipe is a great way to cook swordfish. The fish was cooked evenly and the vinaigrette added a nice flavor. I will definitely be making this again.
Alex Ucelo
[email protected]The swordfish was a bit overcooked for my taste, but the vinaigrette was delicious. I think I'll try this recipe again with a thicker piece of fish.
Ngonidzashe Mugwede
[email protected]This swordfish recipe is a keeper! The fish was cooked perfectly and the vinaigrette was so flavorful. I loved the combination of roasted red peppers and herbs. I will definitely be making this again soon.
Gloria Williams
[email protected]This dish was just okay. The swordfish was a bit bland and the vinaigrette was a bit too oily. I think it could have benefited from some more seasoning and a lighter vinaigrette.
Bushra Antora
[email protected]I made this recipe for my family and they all loved it! The swordfish was flaky and tender, and the vinaigrette added a delicious tang. I will definitely be making this again.
Nabukeera Eve
[email protected]This dish was a total flop. The swordfish was dry and overcooked, and the vinaigrette was way too acidic. I won't be trying this recipe again.
Alsam Alal
[email protected]I'm not a huge fan of swordfish, but I thought this recipe was pretty good. The vinaigrette was especially tasty and really helped to elevate the fish.
Roaa Sadam
[email protected]This swordfish recipe is now one of my favorites! The fish was cooked to perfection and the vinaigrette was so flavorful. I will definitely be making this again and again.
MD Soheda
[email protected]Overall, I thought this dish was pretty good. The swordfish was cooked well, but I found the vinaigrette to be a bit bland. I think it could have used some more seasoning.
Tiwari Laxmi
[email protected]This recipe was a hit at my dinner party! The swordfish was a crowd-pleaser and the vinaigrette was the perfect finishing touch. Thank you for sharing this recipe!
Augi Hernandez
[email protected]The swordfish was cooked perfectly, but the vinaigrette was a bit too oily for my taste. Next time, I'll try using less oil and adding more vinegar.
JACQUES TRUTER
[email protected]This dish was a bit underwhelming. The swordfish was slightly overcooked and the vinaigrette lacked depth of flavor. I think it could have benefited from some additional herbs or spices.
Jacob Barns
[email protected]I followed the recipe exactly and the results were stunning. The swordfish was moist and flaky, while the vinaigrette added a delightful pop of flavor. Highly recommend!
soharab hosen
[email protected]The combination of swordfish and roasted red pepper vinaigrette was a match made in heaven. The fish was cooked to perfection and the vinaigrette added a tangy, flavorful twist. Will definitely be making this again!
Nah Noh
[email protected]This swordfish recipe was an absolute delight! The roasted red pepper vinaigrette added a vibrant flavor that perfectly complemented the delicate fish. I highly recommend this dish for anyone looking for a healthy and delicious seafood meal.