SYLVIE'S EASY PEASY PASTA BAKE FOR 2
This is one of those meals that I usually quickly throw together without a recipe, but last night I wrote everything down so that I could share it. It is very flexible and you can leave out or add vegetables, it also works well with any other ground meat.
Provided by -Sylvie-
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F/200°C/Gas 6.
- Heat a little oil in a n a frying pan and fry onions and ground beef, till beef is browned well.
- Season with salt and pepper.
- Add all the chopped vegetables, stewed tomatoes, ketchup, milk, oregano and vegetable stock granules (if you have stock cubes, just sprinkle 1/2 a cube over the top).
- Stir and allow to simmer for 5-10 minutes.
- Add the pasta and mix well.
- Transfer to an oven dish and top with grated cheese.
- Bake in the oven until the cheese has melted and is beginning to brown, approx 15 minutes.
- This will serve two as a main course or four as a side dish.
Nutrition Facts : Calories 681.8, Fat 26.1, SaturatedFat 11.6, Cholesterol 97.3, Sodium 821.6, Carbohydrate 73, Fiber 5.1, Sugar 13.2, Protein 39.1
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erke
[email protected]This pasta bake is a waste of time and ingredients. It's bland and tasteless.
Clare Hallett
[email protected]I followed the recipe exactly but the pasta bake didn't turn out well. I'm not sure what went wrong.
Shabuz Miah
[email protected]The pasta in this bake was overcooked. I would cook it for less time next time.
Harmony Juni
[email protected]The sauce in this pasta bake is too thin. I would add more cheese or cornstarch to thicken it up.
Kirwat Simon
[email protected]This pasta bake is a bit bland for my taste. I would add more spices and herbs next time.
Floyd Simon
[email protected]I'm not a huge fan of pasta bakes, but this one is really good. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Kohinur Begum
[email protected]This pasta bake is a delicious and affordable meal. It's perfect for a family on a budget.
fizan liaqat
[email protected]I love that this recipe is so easy to customize. I've made it with different types of pasta, vegetables, and cheeses, and it always turns out great.
Blessing Azeez Surakat
[email protected]This pasta bake is a great way to use up leftover chicken or vegetables. It's also a great make-ahead meal. I love to make it on the weekend and then reheat it during the week.
Abd Alrzaq
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pasta bakes. The sauce is so flavorful and the pasta is cooked perfectly.
Derris Edwards jr
[email protected]This pasta bake is the perfect comfort food. It's creamy, cheesy, and delicious. I love that I can make it ahead of time and it reheats well.
Ngawang Yuden
[email protected]I've made this pasta bake several times now and it's always a hit. It's so easy to make and it's always delicious.
Numan Miah
[email protected]This is my go-to pasta bake recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Md Soam
[email protected]This pasta bake is a delicious and comforting meal. It's perfect for a cold night or a busy weeknight. I highly recommend it!
Rahama Salifu
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and cheeses, and it always turns out great. It's a great way to use up leftovers, too.
Antonio Freeman
[email protected]This pasta bake is so easy to make, even for a beginner cook like me. I followed the recipe exactly and it turned out perfectly. The pasta was al dente and the sauce was creamy and cheesy. I will definitely be making this again!
Sean Kennedy
[email protected]I tried this recipe last night and it was a huge success! My husband and kids loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Gael Ella
[email protected]This pasta bake is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.