SZECHUAN BOK CHOY RECIPE - (4.5/5)
Provided by รก-4939
Number Of Ingredients 5
Steps:
- In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more. Add paste and hoisin sauce; stir-fry 1 minute more
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Joseph Belcher
[email protected]This recipe is on my to-cook list. It looks so good!
Jhoni Frangishvili
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
urooj Hussain urooj hussain
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
akinlabi benjamin
[email protected]This recipe looks delicious! I can't wait to try it.
Mindy Powell
[email protected]I followed the recipe exactly and the bok choy turned out mushy. I think I would cook it for less time next time.
Atanu Barua (Antu)
[email protected]This recipe was a bit too spicy for me, but it was still very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Ebenezer Abban
[email protected]Amazing recipe! The bok choy was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yar Muhammad Jamali
[email protected]This recipe was easy to follow and turned out great! The bok choy was tender and the sauce was flavorful. I will definitely be making this again.
KBS Status
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The bok choy is always cooked perfectly, and the sauce is always flavorful and delicious. I highly recommend this recipe!
Joy Vai
[email protected]This recipe was a hit with my family. Even my picky eater loved it! The bok choy was tender and flavorful, and the sauce was the perfect balance of sweet and spicy.
Ria Schultz
[email protected]I love Szechuan food, and this bok choy recipe did not disappoint. The sauce was spicy and flavorful, and the bok choy was cooked to perfection. I would highly recommend this recipe to anyone who loves Szechuan cuisine.
Steven Salcido
[email protected]This Szechuan bok choy recipe was easy to follow, and the resulting dish was absolutely delicious! The bok choy was cooked perfectly, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this recipe again.