SZECHUAN CUCUMBERS
Make and share this Szechuan Cucumbers recipe from Food.com.
Provided by Brenda.
Categories Szechuan
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place cucumber slices in medium serving bowl, set aside.
- In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt and sesame oil, mix well.
- Pour dressing over cucumber slices and toss well.
- Cover and let rest at room temperature up to 4 hours.
- Drain cucumbers.
- Garnish with cilantro, if desired, before serving.
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Kacie Lauren
[email protected]I love the pop of color that this dish adds to my table. It's so vibrant and inviting.
Titus Conley
[email protected]This dish is a great way to show off your culinary skills. It's sure to impress your friends and family.
Shakie Danger
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to make it again!
Ms Milon Howlader
[email protected]I love that this dish is so versatile. I've served it as an appetizer, a side dish, and even a main course.
Raiza Shafiq
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm so glad I tried it!
Mas Tec
[email protected]I've tried this recipe a few times and I can never get it right. I think I'm just not a good cook.
Tyler Baron
[email protected]I was disappointed with this recipe. The sauce was bland and the cucumbers were tough.
Odion Jessica
[email protected]This dish is way too spicy for my taste. I couldn't even finish it.
Ali Yassen
[email protected]I'm not sure what I did wrong, but my cucumbers turned out mushy. I think I might have cooked them for too long.
Christopher Cuatt
[email protected]I love the way the cucumbers soak up the flavor of the sauce. They're so delicious and refreshing.
Abubaker Rehman
[email protected]This recipe is a great way to add some spice to your life. The sauce is flavorful and has just the right amount of heat.
Jerina Jafrin
[email protected]I love the fact that this dish is so easy to make. It's a great weeknight meal or a quick and easy lunch.
Curtis fogarty
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great appetizer or side dish for any occasion.
Ekene Godwin
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique and flavorful combination of ingredients.
rasha rozhan
[email protected]I followed the recipe exactly and the cucumbers turned out perfectly. They were crispy and flavorful, and the sauce was delicious.
Aana Terunga
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this dish. The sauce is so flavorful that it really elevates the cucumbers.
Lungile Lulu
[email protected]This recipe is a great way to use up leftover cucumbers. I always have a few cucumbers in my fridge, and this is a delicious and easy way to use them up.
Dante Alcock
[email protected]I love the combination of flavors and textures in this dish. The cucumbers are crispy and refreshing, while the sauce is savory and slightly spicy.
Nancy Nelima
[email protected]These Szechuan cucumbers were a hit at my last party! They're so easy to make and incredibly flavorful.