SZECHUAN GREEN BEANS
A family favorite that goes well with any meal. You may use fresh green beans or frozen whole green beans.
Provided by Debbie Gurley
Categories Vegetables
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat oil in skillet on Medium heat.
- 2. Add Green Beans and cook uncovered until tender and slightly caramelized. (approx 20 Mins) Stir often.
- 3. Remove Beans from pan and set aside. In same pan add oil and heat.
- 4. Add Ginger, Garlic and onion. Cook 1 minute.
- 5. Then add garlic chilli sauce, vinigar, soy sauce, sugar, and corn starch mixed with water. Cook until sauce thickens a minute or so.
- 6. Add green beans back to mixture and toss to coat completely. Sprinkle with Sesame Seed and stir. Serve hot
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Nayemuddin Rayhan
rayhan@yahoo.comI love the way the ginger and garlic add flavor to this dish. It's a great way to change up your usual green bean recipe.
Sophia M
m-s74@aol.comThis is a great recipe for a quick and easy side dish. The green beans are cooked in just a few minutes and the sauce comes together in no time.
Balogun Maliq
balogun10@yahoo.comI'm always looking for new ways to cook vegetables and this recipe is a great addition to my repertoire. The green beans are so flavorful and the sauce is delicious.
Yasir Hussain
yasir_hussain34@gmail.comThis is a great recipe for a healthy and delicious appetizer. I made these green beans for a party and they were a huge hit. Everyone loved them.
Bobbie Martin
b-m@gmail.comI'm not a big fan of spicy food, but I still enjoyed this recipe. The sauce is flavorful without being too spicy. I would definitely make this again.
MD Mamun khan
khanm30@hotmail.comThis is a great recipe for a crowd. I doubled the recipe and it was still gone in no time. Everyone loved the green beans and they were the first dish to disappear.
Deepansha Wadhera
w-deepansha@gmail.comI love the way the red pepper flakes add a little bit of heat to this dish. It's a great way to add some excitement to your green beans.
Aashish Thakur
thakuraashish31@aol.comThis is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the sauce is flavorful without being too heavy.
Zakir Shahwani
z_s41@hotmail.comI'm always looking for new ways to cook green beans and this recipe is a great addition to my repertoire. The beans are so flavorful and the sauce is delicious.
Calvin eazie Kies
calvine@hotmail.comThis recipe is a great way to use up leftover green beans. I always have a few extra beans in the fridge and this is a great way to use them up.
Mozy wa Moses
m.m62@gmail.comI love the way the ginger and garlic add flavor to this dish. It's a great way to change up your usual green bean recipe.
Abrarul Haque
abrarul_h@aol.comThis is a great recipe for a quick and easy weeknight meal. The green beans are cooked in just a few minutes and the sauce comes together in no time.
Mliky multz
m.multz81@gmail.comI'm not usually a fan of green beans, but this recipe changed my mind. The beans were so flavorful and the sauce was delicious. I'll definitely be making this again.
Rick Man
rick@aol.comI made this recipe for a party and it was a huge success. Everyone loved the green beans and they were the first dish to disappear.
Suraj Uranw
u16@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy sauce and they ate all of their green beans.
MD Manik Sarwar
m.sarwar@gmail.comI was looking for a healthy and easy side dish and this recipe fit the bill perfectly. The green beans were delicious and the sauce was light and flavorful.
Md Abdul Halim
a.md@yahoo.comThese green beans are addictive! I could eat them all day long. The combination of flavors is perfect and the beans are cooked to perfection.
Xtylish __ZOYA
x__zoya73@hotmail.co.ukI've made this dish several times now and it's always a hit. The green beans are so delicious and the sauce is amazing. I usually serve it over rice.
Michael Batista
batista.m@gmail.comThis Szechuan green beans recipe is a keeper! The beans turned out perfectly crisp and flavorful, with just the right amount of heat. I served them as a side dish with grilled chicken and everyone loved them.