SZECHUAN SHRIMP AND BROCCOLI
Steps:
- 1. Thaw shrimp if using frozen.
- 2. In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, minced garlic, Sriracha, red pepper flakes, and ginger. For an extra thick sauce like the restaurants serve, add the optional cornstarch to the sauce and mix well. Set aside.
- 3. Heat sesame oil in a large non-stick skillet or wok over medium-high heat.
- 4. Add broccoli and stir fry for a few minutes until tender.
- 5. Next add shrimp and cook for about 2-3 minutes.
- 6. Add your sauce and cook for an additional 2-3 minutes until sauce bubbles and thickens.
- 7. Once fully cooked, shrimp will be pink, opaque and curled.
- 8. Top with chopped green onion and sesame seeds.
- 9. Serve alongside steamed quinoa or rice and top with additional red pepper flakes and soy sauce to season to taste. You can even add an optional drizzle of Sriracha to kick things up a notch or two!
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Fazal Ghafar
[email protected]Overall, I thought this recipe was pretty good. The sauce was flavorful and the shrimp and broccoli were cooked perfectly. However, I would recommend adding a bit more spice to the sauce.
Humble Traveler
[email protected]I'm not sure why, but my sauce didn't turn out as thick as I expected. It was still good, but it wasn't quite as flavorful as I was hoping.
Aizaz Haider
[email protected]This dish is a great way to use up leftover shrimp and broccoli. It's also a great way to get your kids to eat their vegetables.
mdjosim ahmed
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends many times and they all love it.
Jere Jonah
[email protected]This recipe is a bit too bland for my taste. I would recommend adding more chili sauce or Sriracha to the sauce.
Joaquin Romero
[email protected]I'm not a big fan of Szechuan food, but this dish was actually really good. The sauce was flavorful and the shrimp and broccoli were cooked perfectly.
kingagustine lucky
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is so flavorful and the shrimp and broccoli are cooked perfectly.
Chirag Bhardwaj
[email protected]I would give this recipe 10 stars if I could! It's that good. The sauce is amazing and the shrimp and broccoli are cooked to perfection.
Mercy Mcy
[email protected]This dish is easy to make and always turns out delicious. I love the combination of flavors in the sauce.
Rony Mia
[email protected]I've tried many different recipes for Szechuan shrimp and broccoli, but this one is by far the best. The sauce is perfect and the shrimp and broccoli are always cooked just right.
mon janjua
[email protected]This is my go-to recipe for Szechuan shrimp and broccoli. It's always a hit with my family and friends.
Kiwi Turbo Chicken
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the sauce and the shrimp and broccoli were cooked perfectly.
James Nedzweckas
[email protected]This recipe is a bit too spicy for my taste, but it was still very good. I would recommend using less chili sauce if you don't like spicy food.
Mary paul
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected. The sauce was a little bland and the shrimp was overcooked.
Prince Obeng
[email protected]This recipe is a keeper! The sauce is delicious and the shrimp and broccoli are cooked perfectly. I would highly recommend this recipe to anyone who loves Szechuan food.
Lorenza Garcia
[email protected]5 stars! This dish is amazing! The sauce is so flavorful and the shrimp and broccoli are cooked perfectly. I will definitely be making this again.
Jackie Van der merwe
[email protected]This recipe was easy to follow and produced a delicious dish. The sauce was flavorful and the shrimp and broccoli were cooked perfectly. I would definitely make this again.
Mansun Tamu
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is addictive, and the shrimp and broccoli are always cooked just right.
Payton Kaziska
[email protected]This Szechuan shrimp and broccoli dish was a hit with my family! The sauce was flavorful and slightly spicy, and the shrimp and broccoli were cooked perfectly. We loved the addition of the peanuts, which added a nice crunchy texture.