SZECHWAN PEANUT SAUCE
This is a fabulous cold full flavored peanut sauce. Great for dipping chicken skewers. Source: "China Moon Cookbook"
Provided by riffraff
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Mince garlic and cilantro in food processor, scraping until fine.
- Put in stainless bowl Mix in remainder of ingredients.
- Let sit for 1 hour at room temperature tightly covered.
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razaq razaq
[email protected]I love this recipe! It's so easy to make and it tastes so good. I've used it on chicken, tofu, and even vegetables, and it's always a hit. Thanks for sharing!
Prashan Grg
[email protected]This sauce is so good! I used it on shrimp and it was perfect. The flavor is amazing and it's not too spicy. I will definitely be making this again.
Anthony cornelio
[email protected]I'm not a huge fan of peanut sauce, but this one is really good. It's not too sweet or too spicy, and it has a really nice flavor. I'll definitely be making it again.
Kipaji Communication
[email protected]This sauce is amazing! I used it on chicken and it was perfect. The flavor is so rich and complex. I will definitely be making this again.
Abdulrehman Muawia
[email protected]I love this recipe! It's so easy to make and it tastes so good. I've used it on chicken, tofu, and even vegetables, and it's always a hit. Thanks for sharing!
MD JAMIL MIYA
[email protected]This sauce is so good! I used it on shrimp and it was perfect. The flavor is amazing and it's not too spicy. I will definitely be making this again.
Shaneice Boynton
[email protected]I'm not a huge fan of peanut sauce, but this one is really good. It's not too sweet or too spicy, and it has a really nice flavor. I'll definitely be making it again.
Danielle June
[email protected]This sauce is amazing! I used it on chicken and it was perfect. The flavor is so rich and complex. I will definitely be making this again.
Joseph Mekonnen
[email protected]I love this recipe! It's so easy to make and it tastes so good. I've used it on chicken, tofu, and even vegetables, and it's always a hit. Thanks for sharing!
MD ROMEN
[email protected]This sauce is so good! I used it on shrimp and it was perfect. The flavor is amazing and it's not too spicy. I will definitely be making this again.
saze sharma
[email protected]I'm not a huge fan of peanut sauce, but this one is really good. It's not too sweet or too spicy, and it has a really nice flavor. I'll definitely be making it again.
M. Qusam
[email protected]This sauce is amazing! I used it on chicken and it was perfect. The flavor is so rich and complex. I will definitely be making this again.
Alex, Godzilla and Appleblossom
[email protected]I love this recipe! It's so easy to make and it tastes so good. I've used it on chicken, tofu, and even vegetables, and it's always a hit. Thanks for sharing!
Sultan Cheema
[email protected]This sauce is delicious! I used it as a dipping sauce for chicken skewers and it was perfect. The flavor is amazing and it's not too spicy. I will definitely be making this again.
Donald Andrews
[email protected]I've been looking for a good Szechwan peanut sauce recipe for a while, and this one is definitely the best I've tried. It's so easy to make and it tastes amazing. I've used it on chicken, shrimp, and even tofu, and it's always a hit.
Darren Easom (D_easom 87)
[email protected]I'm not usually a fan of peanut sauce, but this one is really good. It's not too sweet or too spicy, and it has a really nice flavor. I'll definitely be making it again.
Off Ally's Hook
[email protected]This sauce is so good! I made it exactly as the recipe said and it turned out perfect. I served it with chicken satay and it was a huge hit with my family.
Byarugaba Daniel
[email protected]I was looking for a peanut sauce recipe that was a little different from the usual, and this one definitely fit the bill. The addition of Szechwan peppercorns gives it a really unique flavor that I loved.
Frempong Samuel
[email protected]This Szechwan peanut sauce is amazing! I love the sweet and spicy flavor, and it's so easy to make. I've used it on chicken, tofu, and even vegetables, and it's always a hit.