TABBOULEH - ARMENIAN CRACKED WHEAT SALAD
Make and share this Tabbouleh - Armenian Cracked Wheat Salad recipe from Food.com.
Provided by Mark Marcarian
Categories Sauces
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Soak bulgur in cold water to cover, for an hour or so.
- Squeeze out the water with hands and mix with other ingredients except oil, lemon juice and salt.
- Mix with olive oil, lemon juice and salt, using proportions agreeable to your taste.
- It is important that vegetables be minced very fine.
- Serve in a bowl or dish surrounded with Romaine leaves or fresh tender grape leaves.
- The leaves are used to scoop up the salad.
- Prepare the mixture early enough so flavors blend.
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Tshego Rams
[email protected]This is the best tabbouleh I've ever had! The flavors are amazing and the texture is perfect.
Gopikrishna Adhikari
[email protected]The cracked wheat in this tabbouleh is a great source of fiber. It's a healthy and filling dish that will keep you satisfied for hours.
Nakigozi Gloria
[email protected]This tabbouleh is a great way to get your daily dose of fruits and vegetables. It's a healthy and delicious dish that's perfect for lunch or dinner.
Shem Serville
[email protected]I've never had tabbouleh before, but this recipe was a great introduction. It's a delicious and healthy dish that I'll definitely be making again.
dqrxoo
[email protected]This tabbouleh is so flavorful and refreshing. I love the combination of herbs and spices.
Ayaan Paryar
[email protected]I made this tabbouleh for a picnic and it was perfect. It's a light and refreshing dish that's easy to transport.
Peter Oduro
[email protected]This tabbouleh is a great way to use up leftover roasted vegetables. I added some roasted red peppers and zucchini to mine and it was delicious.
James Corcoran
[email protected]The cracked wheat in this tabbouleh gives it a nice chewy texture. I love the combination of flavors and textures in this dish.
Ngubi Zeno
[email protected]I was pleasantly surprised by how easy this tabbouleh was to make. It's a great weeknight meal that's healthy and flavorful.
J'vion Rogers
[email protected]I've made this tabbouleh several times now and it's always delicious. It's a great make-ahead dish that's perfect for summer gatherings.
Mian Xxhani
[email protected]This tabbouleh was a hit at my last potluck! Everyone loved the unique flavor and texture of the cracked wheat.