TABBOULEH SALAD
Enjoy this mint- and parsley-flavored couscous salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Heat broth to boiling in 2-quart saucepan. Stir in couscous; remove from heat. Cover and let stand 5 to 10 minutes or until liquid is absorbed.
- Mix couscous and remaining ingredients in large glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg
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Ali Sports
[email protected]The tabbouleh salad was good, but I found it to be a bit dry. I think I would add more olive oil next time.
Charlene Fransman
[email protected]This tabbouleh salad was a bit too salty for my taste. I think I would use less salt next time.
PaeShalline Magaso
[email protected]I love tabbouleh salad and this recipe is one of the best I've tried. The bulgur was cooked perfectly and the dressing was flavorful. I will definitely be making this salad again and again.
Kaye Potter
[email protected]This tabbouleh salad was easy to make and turned out delicious! I used a mix of parsley, mint, and cilantro, and the flavors were perfect. I will definitely be making this salad again.
Kainat Malik
[email protected]I'm not a huge fan of tabbouleh salad, but this recipe was pretty good. The dressing was light and tangy, and the bulgur was cooked perfectly.
joshua hart
[email protected]This tabbouleh salad was amazing! The flavors were so fresh and flavorful. I loved the combination of the bulgur, herbs, and vegetables. This salad is definitely a keeper!
Katrina Kati
[email protected]The tabbouleh salad was good, but I found it to be a bit dry. I think I would add more olive oil next time.
Nash Skyler
[email protected]This tabbouleh salad was a bit too salty for my taste. I think I would use less salt next time.
Nimesh Jung
[email protected]I love tabbouleh salad and this recipe is one of the best I've tried. The bulgur was cooked perfectly and the dressing was flavorful. I will definitely be making this salad again and again.
Nabeel Lahori
[email protected]This tabbouleh salad was easy to make and turned out delicious! I used a mix of parsley, mint, and cilantro, and the flavors were perfect. I will definitely be making this salad again.
Tardy Toe2
[email protected]I'm not a huge fan of tabbouleh salad, but this recipe was pretty good. The dressing was light and tangy, and the bulgur was cooked perfectly.
Craig Goynes
[email protected]This tabbouleh salad was amazing! The flavors were so fresh and flavorful. I loved the combination of the bulgur, herbs, and vegetables. This salad is definitely a keeper!
SkiredTDK
[email protected]The tabbouleh salad was good, but I found it to be a bit bland. I think I would add more herbs and spices next time.
Orlando
[email protected]This tabbouleh salad was a bit too lemony for my taste. I think I would use less lemon juice next time.
Andrew Schooley
[email protected]This was my first time making tabbouleh salad and it was a success! The salad was light and refreshing, and the flavors were perfect. I will definitely be making this again.
Samuel Augustine
[email protected]I love tabbouleh salad and this recipe did not disappoint! The parsley and mint were so fresh and flavorful. I also liked the addition of the cucumber and tomatoes. This salad was a great way to use up some of my garden vegetables.
DYMEBAG duwal
[email protected]The tabbouleh salad was easy to make and turned out great! I used quinoa instead of bulgur and it was still delicious. The flavors were well-balanced and the salad was a hit at my potluck.
Ritu Mostofa
[email protected]This tabbouleh salad was a refreshing and flavorful side dish that was perfect for a summer party. The combination of fresh herbs, tomatoes, and bulgur was delicious and the dressing was light and tangy. I would definitely make this salad again!