TABLESIDE CAESAR SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the croutons: Preheat a convection oven to 400 degrees F or a regular oven to 425 degrees F and line a sheet pan with parchment paper.
- Toss the bread in the oil, salt and pepper in a bowl. Spread on the lined sheet pan
- and toast, turning the pan halfway through, until evenly golden brown, 8 to 10 minutes. Remove the croutons to a bowl and toss with the Parmesan. Allow to cool, then place in an airtight container.
- For the dressing: Combine the egg yolk, anchovies, roasted garlic and salt in a large mixing bowl. Using the back of a spoon, mash the ingredients together to form a uniform paste. Add the mustard and Worcestershire and continue to blend until fully combined. Season with salt and pepper. Add the Parmesan and whisk together. Slowly add the olive oil while whisking to emulsify. Add the vinegar and lemon juice and whisk until combined. Adjust the consistency with up to 1/2 cup water if needed. Season to taste.
- For the salad: Add the lettuce to the bowl with the dressing and toss lightly until coated. Arrange the lettuce on chilled salad plates. Garnish with the croutons and shaved Parmesan.
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Kritz Gaming
[email protected]The salad was a bit too salty for my taste, but I still enjoyed it.
Fatema Rahmat
[email protected]This is the perfect salad for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Noluvuyo Ruth
[email protected]The salad was good, but I think I would have liked it better if I had used a different type of cheese.
adrian gjoka
[email protected]I've made this salad for my family several times now, and they always love it. The dressing is so creamy and flavorful, and the croutons are the perfect addition.
Ahlullah Hassan
[email protected]The salad was a bit too oily for my taste.
Nasasira Kenn
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and the dressing is so flavorful. I always get rave reviews when I make this salad.
ty cull
[email protected]The salad was good, but I think I would have liked it better if I had used a different type of lettuce.
Hama GAMING
[email protected]This salad is so easy to make, and it's always a hit with my family. The dressing is so creamy and delicious, and the croutons are the perfect addition.
Jesse Balderrsma
[email protected]I followed the recipe exactly, but my dressing turned out too thin. I had to add more cheese to thicken it up.
Nasib zaman
[email protected]The salad was good, but the dressing was a bit too thick for my taste.
Selwyn Sahu
[email protected]This is the best Caesar salad I've ever had! The dressing is so creamy and flavorful, and the croutons are perfectly crispy. I will definitely be making this salad again and again.
CHISTY bratharan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so easy to make, and the salad is always fresh and delicious.
Harley Chriest
[email protected]The salad was good, but the dressing was a bit too salty for my taste.
Abiodun Bukola
[email protected]This tableside caesar salad was a hit at my last dinner party! My guests loved the showmanship of having the dressing prepared right at the table, and the salad itself was delicious. The dressing was creamy and flavorful, and the croutons were perfec