TABOULEH
Provided by Food Network
Categories side-dish
Time 55m
Yield 6 (1-cup) servings
Number Of Ingredients 11
Steps:
- Bring water to a boil, pour in bulgur, stir, cover, and turn off heat. Let stand 20 to 25 minutes or until most of the liquid is absorbed and bulgur is fluffy and tender. Pour off any remaining liquid. To prepare dressing, in a small non-reactive bowl, whisk together lemon juice, garlic, salt and oil. Taste and adjust seasonings. In a large salad bowl, toss together parsley, tomatoes, green onions and mint. Add bulgur. Pour dressing over salad, toss to combine. Taste and adjust seasonings.
- Morph 1: Add more diced tomatoes, diced cucumbers, and diced raw zucchini to the tabbouleh.
- Morph 2: Add rinsed and drained canned chickpeas, and rinsed and drained canned lentils
- Morph 3: Grill some boneless, skinless chicken breast, dice, toss with the tabbouleh and wrap it up in fresh pita. Morph 4: Serve as a small side salad with fish.
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Hannelie Horn
[email protected]5/5 stars! This Tabbouleh is a keeper. The fresh herbs and lemon-olive dressing make it so flavorful and refreshing. I'll definitely be making this again and again.
Gavin Clymer
[email protected]This Tabbouleh recipe is a disappointment. The dressing was too oily and overpowered the other flavors. I ended up having to drain off half of the dressing just to make it edible.
Ronaldo Perez
[email protected]I'm a beginner cook and I found this Tabbouleh recipe very easy to follow. The instructions were clear and the ingredients were easy to find. The salad turned out delicious and I'm so happy with how it came out. Thank you for sharing this recipe!
GINGER GAMEING
[email protected]Your Tabbouleh recipe is missing some key ingredients like parsley and mint. These herbs are essential for providing the classic Tabbouleh flavor. Please update your recipe to include them.
Gbolahan Bolarin
[email protected]I've tried many Tabbouleh recipes over the years, but this one is by far the best. The combination of fresh herbs, bulgur, and tangy dressing is simply irresistible. I love serving it as a side dish with grilled meats or as a light lunch with pita br
sahidul islam jibon
[email protected]This Tabbouleh recipe is a fail. The bulgur was overcooked and mushy, and the dressing was bland and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Duduzile Precious Ngwenya
[email protected]I'm allergic to tomatoes, so I substituted diced cucumbers instead. The Tabbouleh turned out great! The cucumbers added a nice crunchy texture and refreshing flavor. I'll definitely be making this again with cucumbers.
Aakiti Ch
[email protected]The Tabbouleh I made using this recipe was a bit too sour for my taste. I think I'll reduce the amount of lemon juice next time. Otherwise, the salad was delicious and the bulgur had a nice fluffy texture.
Kisembo Phyto
[email protected]This is my go-to Tabbouleh recipe now. It's so easy to make and always turns out perfect. The bulgur absorbs all the delicious flavors of the herbs and dressing, and the lemon-olive vinaigrette is the perfect finishing touch. I highly recommend this
Sesethu Booi
[email protected]Where's the recipe?! I clicked on the link expecting to get the recipe for Tabbouleh, but all I see is an ad. This is really frustrating.
Mohammad SH Shakib
[email protected]Just made your Tabbouleh for a party last night and it was a huge hit! Everyone raved about how flavorful and refreshing it was. The zesty dressing was a perfect complement to the fresh herbs and vegetables. Definitely a recipe I'll be keeping in my
Hadia Rehman
[email protected]This Tabbouleh recipe is a winner! The instructions were clear and easy to follow, and the end result was a delicious and refreshing salad. I loved the vibrant colors and the burst of flavors in every bite. A perfect summer side dish or light lunch.
KEVIN ESSAM
[email protected]Meh, not impressed. The Tabbouleh I made following your recipe turned out bland and lacked flavor. The bulgur was undercooked and the dressing was too oily. I won't be making this again.
Nabela Ahmed
[email protected]Your Tabbouleh recipe is a game-changer! I was a bit hesitant about using bulgur, but I'm so glad I gave it a try. It provides a wonderful texture and nutty flavor that complements the fresh herbs and vegetables so well. The dressing is also excellen
Rifat Saurabh
[email protected]5 stars! I've always been a fan of Tabbouleh, but yours takes it to a whole new level. The bulgur came out perfectly fluffy, and the vinaigrette dressing was spot-on. It was a perfect balance of tangy, fresh, and herbaceous flavors. Definitely making
Gloria Adewole
[email protected]Just tried your Tabbouleh recipe for lunch and I have to say, I am thoroughly impressed! The combination of fresh herbs, bulgur, and zesty lemon-olive dressing was simply exquisite. Every bite was a burst of flavor that tantalized my taste buds. I pa