TACKEE DAVID'S SPLIT PEA WITH HAM
A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works.
Provided by David Cobbs
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 4h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
- Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 36.8 g, Fat 0.7 g, Fiber 15.1 g, Protein 14.3 g, SaturatedFat 0.1 g, Sodium 173.9 mg, Sugar 5.7 g
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Lucky Marutla
mlucky78@gmail.comI love the addition of the ham. It really gives the soup a boost of flavor.
Wayne Spence
s_w@yahoo.comThis soup is so thick and creamy. It's perfect for a cold day.
Godiragetse Tshego
godiragetse31@gmail.comI love that this recipe is so versatile. You can add whatever vegetables you like.
Khan King
khan.k@yahoo.comThis soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Kota Harmi
kh60@hotmail.comI'm not a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and delicious.
Sharif Ahmed Lucky
a@hotmail.frThis soup is so hearty and filling. It's perfect for a cold winter day.
Zubair gaming Gaming
zubair.g81@gmail.comI love the addition of the ham. It really gives the soup a boost of flavor.
Syad Shani
s.s27@hotmail.comThis soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Munir Zahid
munir_zahid92@hotmail.comI love that this recipe is so versatile. You can add whatever vegetables you like.
Kojo Owusu
k.owusu@hotmail.comThis soup is so thick and creamy. It's perfect for a cold day.
Jubreel Habbah
jubreel91@yahoo.comI'm a vegetarian, so I used vegetable broth instead of ham. It was still delicious!
Ivy Selina
ivy19@hotmail.co.ukI love that this recipe uses ham. It gives the soup a really rich flavor.
Md Sohamansari
sohamansari_m@gmail.comThis soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Jack Followell
jack-followell21@hotmail.comI made this soup for a potluck and it was a huge success. Everyone loved it!
Ahmad Ray
ray@yahoo.comThis soup is perfect for a cold winter day. It's so comforting and filling.
Abid Vai
va@yahoo.comI'm not a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and hearty.
Warren Peters
w62@gmail.comThis is my go-to split pea soup recipe. It's always a hit with my family and friends.
Ahmer Shakeel
a.shakeel91@yahoo.comSo easy to make and so delicious! The ham flavor really comes through.
Sue Goerner
sue-goerner@yahoo.comLoved the recipe, it's such a classic. I added a bay leaf and some thyme for extra flavor.