TACKEE DAVID'S SPLIT PEA WITH HAM
A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works.
Provided by David Cobbs
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 4h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
- Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 36.8 g, Fat 0.7 g, Fiber 15.1 g, Protein 14.3 g, SaturatedFat 0.1 g, Sodium 173.9 mg, Sugar 5.7 g
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Lucky Marutla
[email protected]I love the addition of the ham. It really gives the soup a boost of flavor.
Wayne Spence
[email protected]This soup is so thick and creamy. It's perfect for a cold day.
Godiragetse Tshego
[email protected]I love that this recipe is so versatile. You can add whatever vegetables you like.
Khan King
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Kota Harmi
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and delicious.
Sharif Ahmed Lucky
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Zubair gaming Gaming
[email protected]I love the addition of the ham. It really gives the soup a boost of flavor.
Syad Shani
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Munir Zahid
[email protected]I love that this recipe is so versatile. You can add whatever vegetables you like.
Kojo Owusu
[email protected]This soup is so thick and creamy. It's perfect for a cold day.
Jubreel Habbah
[email protected]I'm a vegetarian, so I used vegetable broth instead of ham. It was still delicious!
Ivy Selina
[email protected]I love that this recipe uses ham. It gives the soup a really rich flavor.
Md Sohamansari
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Jack Followell
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Ahmad Ray
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
Abid Vai
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and hearty.
Warren Peters
[email protected]This is my go-to split pea soup recipe. It's always a hit with my family and friends.
Ahmer Shakeel
[email protected]So easy to make and so delicious! The ham flavor really comes through.
Sue Goerner
[email protected]Loved the recipe, it's such a classic. I added a bay leaf and some thyme for extra flavor.