This is a great hearty topping for baked potatoes. Makes a full meal. I found this recipe several years ago in Taste of Home magazine.
Provided by Chris from Kansas
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, brown beef; drain.
- Add taco seasoning; prepare according to package directions.
- With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork.
- Top with taco meat, cheese and onions.
- Serve with salsa and/or sour cream, if desired.
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Mankumari Rasailee
[email protected]These potatoes were easy to make and they turned out great. I will definitely be making them again.
Emran Ashik
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved them.
Black Hole
[email protected]These potatoes were a little dry for my taste. I think I'll add some more butter next time.
STEPHEN kyalo
[email protected]I added some shredded chicken to these potatoes and they were amazing.
Gracious Phiri
[email protected]I'm not a fan of sour cream, so I used Greek yogurt instead. The potatoes were still delicious.
Vanessa Meredith
[email protected]These potatoes were easy to make and they turned out great. I will definitely be making them again.
M Saleem
[email protected]I made these potatoes for dinner and they were a big hit with my family. The potatoes were fluffy and the toppings were flavorful.
Nat V
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them.
Kenny Kehinde
[email protected]I've tried this recipe a few times and it's always a success. The potatoes are always cooked perfectly and the toppings are always delicious.
Rohit Dahal
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them.
Epic moments
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The toppings were flavorful and the potatoes were cooked perfectly.
Ximena Bejarano
[email protected]These potatoes were easy to make and tasted great. I would definitely make them again.
Latoya Hardy
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Juliana Nyambura
[email protected]These potatoes were a little bland for my taste. I think I'll add more seasoning next time.
Mirdith Joseph
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the toppings are flavorful and delicious.
Gill Hickey
[email protected]These were so easy to make and they turned out perfect. I will definitely be making them again.
no no
[email protected]I made these potatoes for a party and they were gone in minutes! Everyone loved them.
Ikhtyar Ali
[email protected]These taco baked potatoes were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.