TACO BELL CHEESY FIESTA POTATOES RECIPE - (4.7/5)
Provided by dette
Number Of Ingredients 11
Steps:
- Preheat oven to 475° F. In a Ziplock bag, mix the garlic powder and cumin together; add the cubed potatoes, seal the bag, and toss it all together until potatoes are coated evenly. In a large, heavy skillet over medium heat melt the oil and butter together. Add the seasoned potatoes and cook, stirring frequently, until they're a nice, golden brown, about 10 minutes; cover and cook an additional 10 minutes or until potatoes are tender then season to taste with salt and pepper. Transfer the sautéed potatoes to a non-stick baking sheet and bake at 475° F for 10 minutes, stirring occasionally, until potatoes are nice and crisp. When potatoes are almost done baking, place the cubed Velveeta, salsa, and Tabasco into a microwave-safe bowl (I use a large Pyrex measuring bowl) and microwave for 1 minute; stir and microwave another minute; stir again and microwave for 1 more minute, then stir until smooth. For each serving, place some potatoes in a bowl, then pour over 1/4 of the melted Velveeta cheese sauce, top with some sour cream, then sprinkle with chopped green onion.
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Md Rahoul
[email protected]These potatoes were a complete disaster. I would not recommend this recipe to anyone.
neko_ numbskull
[email protected]I followed the recipe exactly but the potatoes turned out soggy. I'm not sure what I did wrong.
Isaac Bobodi
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.
Carlos Moore
[email protected]I found that the potatoes took a little longer to cook than the recipe said, but they were still delicious.
Jenny Sanders
[email protected]The cheese sauce was a little too thick for my taste, but other than that these potatoes were great.
Ndifreke Ben
[email protected]I've made these potatoes several times now and they're always a hit. They're the perfect side dish for any occasion.
Smrat News
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tanzid Islam
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Julian Aguilar
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and soft and fluffy on the inside.
Vladimir Roznos
[email protected]I made these potatoes for dinner last night and they were delicious! The cheese and seasonings were perfect.
sbonelo skhakhane
[email protected]These cheesy fiesta potatoes were a hit at my last party! Everyone loved them.