TACO BOWLS WITH GUAC-A-SALSA SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Lightly crush the chips by popping open the bag and giving the chips a few light whacks with a frying pan ¿ careful that they don't fly out of the sack! Hold the bag loosely at the top with 1 hand while you crush the chips with the other.
- Heat a large nonstick skillet over medium high heat. Add extra-virgin olive oil ¿ 2 turns of the pan. Add the beef to the skillet, brown and crumble it, 5 minutes. To the browned meat, add half the jalapeno peppers, 3/4 of the chopped onions and all of the garlic. Season the meat with cumin, chili powder, salt and pepper. Cook together 5 minutes more, then add the water and reduce heat to low. Adjust salt, to taste.
- Halve and separate the avocados. Remove pit with a spoon. With the skin in tact, using a small knife, dice the avocado while still in the skin. Scoop out the diced flesh and place in a bowl. Combine tomatoes, remaining onions, jalapenos, and cilantro gently with avocado and dress the salad with the juice of 1 lemon, extra-virgin olive oil, and salt, to your taste.
- Layer a 1 or 2 handfuls of chips in soup or chili bowls and top with a handful of cheese. Fill bowls with taco meat and top with more cheese, then mound up some salad on top and serve.
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Sukritee Parajuli
[email protected]These taco bowls were a complete disaster. The recipe was poorly written and the ingredients were not fresh. I would not recommend this recipe to anyone.
Joseph Omwega
[email protected]I was disappointed with these taco bowls. They were not as flavorful as I expected them to be.
Sami Tmg
[email protected]These taco bowls were a bit too salty for my taste. I would recommend using less salt in the recipe.
prem raj
[email protected]The guac and salsa were really good, but the taco bowls themselves were a bit bland. I would recommend adding some more seasoning to the ground beef.
Edie Baker
[email protected]These taco bowls were really easy to make and they were so delicious. I will definitely be making them again.
brynna flanery
[email protected]I'm not a big fan of cilantro, but I still really enjoyed these taco bowls. The flavors were so good that I didn't even miss the cilantro.
Peggy qualls
[email protected]These taco bowls are a great way to get your kids to eat their vegetables. My kids loved the colorful bowls and they ate all of the vegetables.
Md Asad islam
[email protected]I love that this recipe is so versatile. You can use any type of ground meat or beans that you like. I used ground turkey and it was delicious.
Mufad Ali
[email protected]The recipe was easy to follow, but it took me a bit longer than 30 minutes to make. The bowls were worth the extra time though.
Meks Nwa
[email protected]I made these taco bowls for a party and they were a huge success. Everyone loved them!
Ripon Saha
[email protected]These taco bowls were a bit too spicy for me, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Md sami Islam
[email protected]I'm not a huge fan of taco bowls, but these were really good. The flavors were well-balanced and the ingredients were fresh.
Ark survival evolved
[email protected]The guac and salsa were the perfect toppings for these taco bowls. They added so much flavor and freshness.
Ella Lumpkin
[email protected]I love how customizable these taco bowls are. You can add or remove ingredients to suit your own taste. I added some black beans and corn to mine and it was delicious.
Lollywood Seduction
[email protected]These taco bowls were a hit with my family! The recipe was easy to follow and the ingredients were easy to find. The bowls were so flavorful and filling. We will definitely be making these again.