TACO BRAID
What a way to serve Mexican food. It is good plus it is pretty to serve. You can get the rotel tomatoes with various spices of your choice if you desire to change the flavor.
Provided by Betty Graves
Categories Salsas
Time 30m
Number Of Ingredients 7
Steps:
- 1. Brown hamburger meat in skillet until no longer pink. Drain fat and return to pan. Add Rotel tomatoes and taco seasoning. Cook for 5 minutes or until all liquid is absorbed. Allow meat mixture to cool slightly and stir in1 1/2 cups of cheese.
- 2. Roll out crescent rolls vertically, do not separate and seal perforations. Spread taco meat down center of crescent rolls. Cut 10 strips on each side of the dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid
- 3. Bake at 375 for 15-20 minutes - until lightly browned.
- 4. Top with sour cream and salsa and alittle shredded cheese.
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Nijam Uddin
[email protected]I love this taco braid! It's so easy to make and it's always a crowd-pleaser.
cloudybear
[email protected]This taco braid was amazing! It was so easy to make and it was a huge hit with my family.
Kristina Warsow
[email protected]I made this taco braid for my family and they loved it! It was a great way to use up some leftover taco meat and it was so easy to make.
Faseeh Ahmad
[email protected]The taco braid was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Qayoom Laghari
[email protected]This taco braid was a huge hit at my party! It was easy to make and everyone loved it. I will definitely be making it again.