TACO CHEESE CUPS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, ground beef, garlic powder, cumin, chili powder, water, salt, tomato, guacamole, greek yogurt
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 24 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 350˚F (180˚C).
- Spoon 1 tablespoon piles of cheddar cheese 2 inches (5 cm) apart onto a parchment paper-lined baking sheet.
- Bake for 5-7 minutes, or until edges of cheese piles are golden brown.
- Cool for 1 minute.
- Press cheese piles into mini muffin tin slots to form cups. Allow cheese to cool completely before removing.
- Add ground beef and salt to a skillet over medium-high heat and cook until browned.
- Drain grease from the meat.
- Add garlic, cumin, chili powder, and water to skillet and stir until well-incorporated.
- Stir in salt.
- Distribute meat to cheese cups.
- Garnish with tomatoes, guacamole, and Greek yogurt.
- Enjoy!
Nutrition Facts : Calories 94 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
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Mohammad Mohmedi
[email protected]I made these taco cheese cups for a Cinco de Mayo party and they were a huge hit! Everyone loved them. They were so easy to make and they were the perfect party food.
nuggets74
[email protected]These taco cheese cups were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less taco seasoning next time.
GURU _
[email protected]I followed the recipe exactly and the taco cheese cups turned out perfect! They were crispy, cheesy, and delicious. I will definitely be making them again.
Colin Dearman
[email protected]These taco cheese cups were a fun and easy appetizer to make. They were perfect for a party or a game day snack.
Dave Perez
[email protected]I made these taco cheese cups for my kids and they loved them! They were a great way to get them to eat their vegetables.
Connie Cissy
[email protected]I'm not a big fan of wonton wrappers, so I used flour tortillas instead. The cups were still delicious, but they weren't as crispy.
Rabia Carvalho
[email protected]These taco cheese cups were so good! I loved the crispy wonton wrappers and the melted cheese. I will definitely be making them again.
Junaid Gill
[email protected]I made these taco cheese cups for a potluck and they were a hit! Everyone loved them. They were easy to make and I will definitely be making them again.
Khairjan Khairjan
[email protected]These taco cheese cups were a great way to use up leftover taco meat. They were easy to make and tasted great. I will definitely be making them again.
Karen Rivera
[email protected]I'm not a big fan of taco meat, so I used black beans instead. The cups were still delicious and I loved the crispy wonton wrappers.
Brassy Isaac
[email protected]These taco cheese cups were delicious! I used a variety of toppings, including ground beef, lettuce, tomatoes, and salsa. The cups were the perfect size for a quick and easy snack.
Saleem G
[email protected]I made these taco cheese cups for my family and they were a huge success! The cups were crispy and the cheese was melted and gooey. The taco seasoning gave them a nice flavor. I will definitely be making these again.
Sha3a 47
[email protected]These taco cheese cups were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.