These are a very flavorful way of making chicken..Very tasty..my family rates these little gems very highly..they love them. My photo's Recipe from my September/October 2002 Taste of home magazine.
Provided by Cassie *
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 5
Steps:
- 1. In a shallow dish, combine the cracker crumbs and taco seasoning; set aside.
- 2. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness. Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick.
- 3. Coat chicken with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove toothpicks.
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zaim g
[email protected]Fail.
Abdul Rafea Mir
[email protected]These were a lot of work and they didn't taste that great.
Aykoru Grace
[email protected]I would have liked more cheese in the rolls.
King official333
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Damon Fogley
[email protected]The chicken was a bit dry, but the overall flavor of the rolls was good.
Rukiya Naeba
[email protected]I loved the crispy tortilla shells! They added a nice crunch to the rolls.
Tamana Andarabi
[email protected]These were a great way to use up leftover chicken. They were quick and easy to make and they tasted great.
Adoll hunterz
[email protected]Yum! These taco chicken rolls were so easy to make and they tasted amazing. I served them with guacamole, sour cream, and salsa and they were a perfect party appetizer.
Samar T Gurung
[email protected]These were so good! I used a rotisserie chicken to save time and they turned out great. I will definitely be making these again.
Viviene Gray
[email protected]I made these taco chicken rolls for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the end result was delicious.
Deraderia Dubai
[email protected]These taco chicken rolls were a hit with my family! The chicken was juicy and flavorful, and the crispy tortilla shells added a nice touch. I will definitely be making these again.