TACO CORNBREAD CASSEROLE RECIPE - (3.9/5)
Provided by margiekyle
Number Of Ingredients 7
Steps:
- In a large bowl, prepare cornbread mix based on instructions on the box. Spread into an 8x8-inch pan sprayed with cooking spray. Bake in a preheated 350°F oven for 20 minutes. Remove cornbread from oven and spread meat over cornbread. Combine sour cream, 3/4 cup cheese, and onion. Spread over meat mixture. Bake for 15 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce, and remaining 1/4 cup of cheese.
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Star Woiz MAX
[email protected]I can't wait to try this recipe. It looks so easy and delicious!
Summaya Manzoor
[email protected]This casserole is delicious! The cornbread is moist and flavorful, and the taco filling is perfectly seasoned.
David Mutati
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great dish to make ahead of time.
Daimayan Woods
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at a party or potluck.
Terrell Gianna
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cornbread and the taco filling.
Toney Oluoch
[email protected]I'm always looking for new and creative ways to use taco meat. This casserole is a great option. It's delicious and easy to make.
Jibon mahmud
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
viji viji
[email protected]I'm not a big fan of cornbread, but this casserole changed my mind. It's so flavorful and moist.
Gorret Nabalayo
[email protected]This recipe is a great way to use up leftover taco meat. It's also a great dish to make ahead of time.
sumith rathnayaka
[email protected]I was short on time so I used a store-bought cornbread mix. The casserole still turned out great!
Fares Dajani
[email protected]This casserole was a little too spicy for my taste, but my husband loved it. I think next time I'll use mild salsa instead of hot.
Monica Moss
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I will definitely be making this again.
David Kuria
[email protected]This recipe is a keeper. It's easy to make and the results are always amazing. I love that I can use whatever taco meat I have on hand.
Amahle Mbili
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Rati Miqeladze
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Chang' Li
[email protected]I made this for a potluck and it was a huge success. Everyone loved it. It was easy to make and very flavorful.
Maiko Kazidwe
[email protected]This taco cornbread casserole was a hit with my family! It was flavorful and filling. The cornbread was moist and fluffy, and the taco filling was seasoned perfectly.