TACO DIP DRAGON
Knights are sure to clamor for this mythical monster. Refried beans are spread into a dragon shape and sprinkled with tempting toppings. Tortilla chip "scales" line its back while red pepper "flames" blaze from its mouth.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the beans and taco seasoning. Cut a large hole in the corner of a pastry or plastic bag; fill with bean mixture. Trace a dragon shape (about 16x10 in.) onto waxed paper (see diagram below); cut out. Place pattern on an 18x12-in. covered board. Pipe bean mixture around pattern. Remove pattern. Pipe remaining bean mixture within dragon outline; spread to fill. , Set aside 1 tablespoon sour cream. Spread remaining sour cream over bean mixture. Top with cheese, tomatoes, olives, guacamole and lettuce. For the eye, spoon reserved sour cream onto head; top with the olive., Place Dragon Dippers along back and top of head. With a sharp knife, cut red pepper into a flame shape (see diagram); position below mouth. Serve with additional dippers.
Nutrition Facts : Calories 275 calories, Fat 17g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 727mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 6g fiber), Protein 9g protein.
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sana shafique
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights or when you're entertaining guests.
Darlene Poblete
[email protected]This dip is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their veggies.
Veeigh Dlamini
[email protected]I've tried many taco dip recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Md Kawser
[email protected]This taco dip is the perfect party food. It's easy to make, delicious, and everyone loves it!
Artem Lawrence
[email protected]I was pleasantly surprised by how easy this dip was to make. It only took a few minutes and it turned out delicious.
Lark Zachariah
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, flavorful, and had the perfect amount of spice.
Waheed Solangi
[email protected]This dip is so easy to make and it's always a hit. I love that I can use whatever toppings I have on hand.
Oreoluwa Dorcas
[email protected]I've made this taco dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Keral Alex
[email protected]The taco dip was delicious and easy to make. I used ground turkey instead of beef and it turned out great.
Lee Khoza
[email protected]I made this dip for a potluck and it was a huge success. It was easy to make and everyone loved it!
Abir Khan
[email protected]This taco dip was a hit at my party! Everyone loved it and couldn't get enough.