TACO MEATLOAF
Mexican flavors and meatloaf?! You bet! We absolutely loved this dish - perfectly moist and spicy.
Provided by Holly Black
Categories Meatloafs
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, whisk egg and add all ingredients except ground beef. Mix well. Add ground beef and mix well.
- 2. Shape into loaf in baking dish. Bake at 350 F for 60-70 minutes. Time will depend on how thick you make your loaf.
- 3. While hot, place on serving platter. Top with sliced tomato and grated cheese. Loosely cover with foil so the heat from the meatloaf melts the cheese.
- 4. Meanwhile, prepare any combination of shredded lettuce, chopped green onion, chopped black olives, sour cream and extra salsa to serve on the side or on top of meatloaf.
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Shuvo Nath
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious and flavorful.
abdulrehman Abdulrehman
[email protected]This meatloaf is a family favorite. It's always a hit when I make it.
Yaqoobkhan
[email protected]I love this recipe! It's so easy to make and the meatloaf always turns out perfect.
SK SHOHEL 465
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the taco seasoning gives it a delicious twist.
jpl studio
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and the flavor is amazing. I usually serve it with mashed potatoes and green beans.
Sabiha Shamim
[email protected]This meatloaf is a great way to use up leftover taco meat. It's also a great freezer meal. I usually make a double batch and freeze half of it for later.
Wabyoona Ug Tadeas
[email protected]I love this recipe because it's so versatile. You can add whatever toppings you like and it always turns out great. I usually go with cheese, sour cream, and salsa, but you could also add guacamole, pico de gallo, or even fried eggs.
Tegan Lewis
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I usually serve it with rice and beans, but it's also great with mashed potatoes or roasted vegetables.
Rockhandsgrizzly Guzman
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The taco seasoning gives it a really nice flavor and the meatloaf is so moist and juicy. I'll definitely be making this again.
Ira Mniki
[email protected]This meatloaf is a family favorite. It's always a hit when I make it for dinner. The kids love the taco flavor and the adults appreciate the fact that it's a healthy and easy meal.
Jubair. Alihasan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The meatloaf was so moist and flavorful, and the taco seasoning gave it a delicious twist. I'll definitely be making this again.
Elias Khan77
[email protected]This recipe is a great way to use up leftover taco meat. I love that it's so versatile - you can add whatever toppings you like. I usually go with cheese, sour cream, and salsa.
westone kapindula
[email protected]I've made this meatloaf several times now and it's always a hit. It's so moist and flavorful, and the taco seasoning gives it a nice kick. I usually serve it with mashed potatoes and green beans.
Jenny Lowry
[email protected]This taco meatloaf is a game-changer! It's so easy to make and the flavor is incredible. My family loved it and even my picky eater asked for seconds.