TACO PLATTER
"We love Southwest-flavored foods and this fun recipe is a favorite," writes June Barrus from Springville, Utah. "If you like it hotter, just add some chili powder and cumin."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, in a small skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. , Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add beans; simmer, uncovered, 3 minutes longer or until heated through., Arrange the corn chips on two serving plates. Top with rice, meat mixture, cheese, lettuce, tomato, olives and salsa.
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Gita Chhetri
[email protected]I'm not sure what went wrong, but these tacos were a disaster.
Omarion Vaaltyn
[email protected]These tacos were a disappointment. I expected them to be much better.
Abel Kalebenta
[email protected]I would not recommend this recipe to anyone.
Brodie L
[email protected]These tacos were a waste of time and money. They were bland and tasteless.
Mary Micallef
[email protected]These tacos were just okay. I've had better.
Bianca Cooper
[email protected]These tacos were delicious and easy to make. I will definitely be making them again.
Shabaz Hamid
[email protected]I made these tacos for a party and everyone raved about them. They were a huge hit!
Odud Gm
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Savannah Criado
[email protected]I'm not a huge fan of tacos, but these were really good. The chicken was juicy and the vegetables were fresh.
Tahvooch Lameman
[email protected]These tacos were amazing! The chicken was so tender and flavorful, and the toppings were perfect.
ndugwa umar
[email protected]These tacos were a bit bland for my taste. I would add more seasoning next time.
Manik Labib
[email protected]I followed the recipe exactly and the tacos were perfect. I will definitely be making these again.
Muhammad ahmad Ahmad
[email protected]These tacos were easy to make and they tasted great. I would recommend them to anyone.
Abass Boye
[email protected]These tacos were delicious! I will definitely be making them again.
Marissa Sutton
[email protected]I made these tacos for a party and everyone loved them. They were a great way to feed a crowd.
MD Rifat Akon
[email protected]These tacos were a bit too spicy for me, but they were still really good. I would definitely make them again, but I would use less chili powder next time.
Melony
[email protected]I'm not usually a fan of tacos, but these were really good. The chicken was cooked perfectly and the toppings were fresh and flavorful.
zain mohamed
[email protected]These tacos were so easy to make and they tasted amazing! I loved the combination of flavors and textures.
Mykel Hill
[email protected]I followed the recipe exactly and the tacos turned out great. The chicken was tender and flavorful, and the vegetables were crisp and fresh. I would definitely make this recipe again.
Selector Ken
[email protected]This taco platter was a huge hit with my family! The tacos were flavorful and juicy, and the toppings were fresh and delicious. We especially loved the guacamole and sour cream.