TACO ROLL-UPS
Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. -Denice Louk, Garnett, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix. , Spread over tortillas; roll up jelly-roll style. Wrap in plastic; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.
Nutrition Facts :
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zainkhan2010 Khan
[email protected]These taco roll-ups were a total disappointment. They were bland and tasteless. I won't be making them again.
Parbati Magar
[email protected]I'm not a big fan of Mexican food, but I actually really liked these taco roll-ups. They were so flavorful and satisfying.
MR DON FF
[email protected]These taco roll-ups are the perfect party food! They're always a hit with my friends and family.
Zibuse L. Kunene
[email protected]The taco roll-ups were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Bipin Biraspati
[email protected]I've been making these taco roll-ups for years and they're always a hit. They're the perfect comfort food.
Simrit Dhillon
[email protected]These taco roll-ups were the perfect appetizer for my Super Bowl party. They were easy to make and everyone loved them.
velan bejwaya
[email protected]The taco roll-ups were good, but I thought they were a bit too spicy. I'll probably use less chili powder next time.
moeed Shahid
[email protected]These taco roll-ups were amazing! They were so easy to make and they tasted even better than I expected. I'll definitely be making them again soon.
Hina Naz
[email protected]The taco roll-ups were okay, but they weren't anything special. I probably won't make them again.
Siphiwe Ntombela
[email protected]These taco roll-ups were a disaster! The tortillas were too thick and they didn't fry up evenly. I ended up throwing them all away.
Shabana javed Shabana
[email protected]I love these taco roll-ups! They're so versatile. I've made them with different types of tortillas, fillings, and toppings. They're always delicious.
Oksana Karpovych
[email protected]These taco roll-ups are the perfect party food! They're easy to make ahead of time and they're always a hit with guests.
Ahmed Yonis
[email protected]The taco roll-ups were good, but I thought they were a bit bland. I added some extra spices to the taco meat and they were much better.
Bhakta Gurung
[email protected]These taco roll-ups were a lifesaver! I had a bunch of leftover taco meat and didn't know what to do with it. This recipe was the perfect solution.
Ijaz Koheeallee
[email protected]The taco roll-ups were delicious, but I found them to be a bit too greasy. I think I'll try baking them next time instead of frying them.
Mihlali Gubesa
[email protected]I've made these taco roll-ups several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
dodi lulu
[email protected]These taco roll-ups were a hit at my party! They were so easy to make and everyone loved them.