TACO SALAD
It would be easy to believe that taco salads were invented by kids. They're just as yummy as traditional tacos, but everything is tossed in a crunchy "bowl" that you can eat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h45m
Yield Makes 4 individual salads
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees. Lightly brush tortillas with 4 tablespoons oil. Sprinkle with salt and pepper.
- Press one of the tortillas into the ovenproof bowl. Bake 13 minutes; an adult should transfer shell to a rack to cool. Repeat with remaining tortillas.
- Meanwhile, make beef filling: In a mixing bowl, combine beef with tomato paste, chili powder, cumin, and onion; season with salt and pepper. An adult should heat 2 tablespoons oil in a large skillet over medium heat, add beef mixture, and cook, breaking up meat with a spoon, 10 minutes. Transfer to a bowl; set aside.
- Make dressing: In a jar, shake together vinegar, 1/2 cup oil, lime juice, and salt and pepper.
- Using a box grater, shred cheese and carrots. An adult can prepare the other toppings, including corn: Heat 2 tablespoons oil in a medium skillet over medium high heat; add 10-ounce package frozen corn. Saute 3 minutes.
- Divide beef filling among shells; add toppings and dressing.
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Taulesolo Folau
[email protected]This taco salad is a great way to use up leftover taco meat.
Emelia Owusu Boateng
[email protected]I love that this taco salad is so customizable.
Mohasin Khan
[email protected]This taco salad is perfect for a party.
Jahkas Kitchen
[email protected]I love how healthy and flavorful this taco salad is.
Anthony Donaldson
[email protected]This taco salad is a great way to get your kids to eat their vegetables.
Asanda Miya
[email protected]This taco salad is a great way to use up leftover taco meat.
Asad Butter
[email protected]I love that this taco salad is so customizable. I can add or remove toppings to suit my own taste.
Kevin Chitwood
[email protected]This taco salad is perfect for a party. It's easy to make ahead of time, and it's always a hit.
Shakeela Akram
[email protected]I love how healthy and flavorful this taco salad is. It's a great way to enjoy all the flavors of a taco without all the guilt.
Sharon Fowler
[email protected]This taco salad is a great way to get your kids to eat their vegetables.
Akanji Tunmise
[email protected]I've never been a big fan of taco salad, but this recipe is amazing. The dressing is to die for.
tc lau
[email protected]This taco salad is a great way to use up leftover taco meat.
faozia fariya
[email protected]I love that this taco salad is so versatile. I can add or remove toppings to suit my own taste.
Mungunshagai Munkhbayr
[email protected]This is the perfect recipe for a summer cookout.
Sona Chandi
[email protected]I wasn't sure how I would feel about a taco salad, but this recipe changed my mind. It's so delicious and satisfying.
Lucy Nnadi
[email protected]This taco salad is so good, I could eat it every day.
Amisha Lama
[email protected]I've made this taco salad several times now, and it's always a crowd-pleaser. Everyone loves the fresh, flavorful ingredients.
MD lelin Islam
[email protected]The dressing for this taco salad is amazing! I could drink it straight from the bottle.
Muhammed Akib
[email protected]I love how easy this taco salad is to make. It's perfect for a quick and healthy weeknight dinner.
TheGlitched Soul
[email protected]This taco salad was a hit with my family! The dressing was tangy and flavorful, and the combination of toppings was perfect. We'll definitely be making this again soon.