TACO SALAD STUFFED PEPPERS
Steps:
- Preheat oven to 375 degrees F. Spray a baking pan with nonstick spray and add the peppers to it so that they are standing on their bottoms. Bake for 15 minutes, then add 2 tablespoons water to the pan and cover with aluminum foil. Bake for an additional 5 to 7 minutes, until peppers are softened. Remove from heat and set aside to cool. Meanwhile, bring a large nonstick skillet to medium heat, then add beef and onions. Cook, breaking up meat with a spoon and cook until no longer pink. Drain grease off of meat and stir in taco seasoning, along with the amount of water the package calls for. Cook for 4 to 5 minutes until thickened. Stuff cooled peppers with lettuce, meat, then top with cheese, sour cream and salsa. Serve with tortilla chips if desired. Tip: Bake the peppers a day ahead, then make the meat filling and assemble before serving. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/taco-salad-stuffed-peppers-recipe#ixzz3lOCMR9QY
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Muhammad Javed Siddqui
[email protected]These were delicious! I'll definitely be making them again.
ogieva armstrong
[email protected]I thought these were going to be more flavorful.
Phoebe Appiah
[email protected]These were a bit too spicy for me, but my husband loved them.
Md Kauser
[email protected]I would have liked these more if the peppers had been roasted first.
Pinky 005
[email protected]Not bad, but not great either.
saima kh
[email protected]These were okay, but I've had better.
Marcline Cyriaque
[email protected]Meh.
Kimberly Wright
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
SH shawon vai
[email protected]I love this recipe! It's a great way to use up leftover taco meat and it's always a hit with my family. I usually add some extra cheese to the filling and I always serve it with sour cream and guacamole.
Juman Hossain
[email protected]Easy to make and very tasty. I used a variety of peppers, including green, orange, and red. The different colors made the dish look very appealing.
Samiullah Aslamzai
[email protected]These were so good! I used ground turkey instead of beef, and they were still delicious. I also added some black beans and corn to the filling. Will definitely make again!
Khalid Munna
[email protected]I was looking for a new way to use up some leftover taco meat, and this recipe was perfect! The stuffed peppers were delicious and my kids loved them. I'll definitely be making these again.
Amir Fikran
[email protected]These taco salad stuffed peppers were a hit with my family! They're so easy to make and they're packed with flavor. I love that you can customize them to your liking, too. I added some extra salsa and cheese to mine, and my husband added some sour cr