TACO SALAD WITH A TWIST

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TACO SALAD WITH A TWIST image

Categories     Bean     Vegetable     Vegetarian

Yield 6 servings

Number Of Ingredients 17

Dressing:
1 small avocado, peeled and pitted
1 large clove garlic
1/2 cup fresh cilantro
juice of 1 lime
1 (4.5 oz)can chopped green chiles
1/4 teaspoon ground cumin
Salad:
1 (15 oz) can black beans, rinsed and drained
1 (8 oz) can juice-packed pineapple tidbits, drained
1 1/2 cups frozen corn kernels, defrosted
1/2 small red onion, chopped
1 cup sliced black olives
1 cup cubed smoked gouda cheese
6 ounces blue corn tortilla chips
12 leaves romaine lettuce, shredded
your favorite salsa to serve on the side

Steps:

  • Combine dressing ingredients in blender and process until smooth. Set aside. Combine salad ingredients (black beans through cheese) in a large bowl. Compose individual salads on 6 plates as follows: tortilla chips, lettuce, then salad mixture. Drizzle the top with dressing, and pass the salsa on the side.

Rahman Mughal
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This salad is a great way to use up leftover taco meat.


Kamogelo Blennies
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I'm not sure what I did wrong, but my salad turned out really watery.


Md Emon gazi
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This salad was easy to make and it was a nice change from my usual taco night routine.


Acio Prossy
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I followed the recipe exactly and the salad turned out great! I would definitely recommend this recipe to others.


Prity Meher
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This salad was a bit too bland for my taste.


Hammad khan Shahsawar
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I'm not a huge fan of taco salad, but this one was really good! The dressing was especially tasty.


Tahir Gee
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This salad was so easy to make and it was so good! I loved the combination of flavors and textures.


David Zavala
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I made this taco salad for a party and it was a huge success! Everyone loved it and I got lots of compliments on the dressing.


Abid hussin
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This taco salad was a hit with my family! I loved the addition of the avocado and corn, and the dressing was the perfect amount of tangy and creamy. I will definitely be making this again.