TACO SALAD WITH A TWIST
Steps:
- Combine dressing ingredients in blender and process until smooth. Set aside. Combine salad ingredients (black beans through cheese) in a large bowl. Compose individual salads on 6 plates as follows: tortilla chips, lettuce, then salad mixture. Drizzle the top with dressing, and pass the salsa on the side.
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Rahman Mughal
rahman-mughal@aol.comThis salad is a great way to use up leftover taco meat.
Kamogelo Blennies
k_blennies@gmail.comI'm not sure what I did wrong, but my salad turned out really watery.
Md Emon gazi
gazi-m75@gmail.comThis salad was easy to make and it was a nice change from my usual taco night routine.
Acio Prossy
acio.p@gmail.comI followed the recipe exactly and the salad turned out great! I would definitely recommend this recipe to others.
Prity Meher
prity-meher@gmail.comThis salad was a bit too bland for my taste.
Hammad khan Shahsawar
shahsawar-h@hotmail.comI'm not a huge fan of taco salad, but this one was really good! The dressing was especially tasty.
Tahir Gee
tgee90@hotmail.comThis salad was so easy to make and it was so good! I loved the combination of flavors and textures.
David Zavala
david-z@gmail.comI made this taco salad for a party and it was a huge success! Everyone loved it and I got lots of compliments on the dressing.
Abid hussin
hussin_a@hotmail.co.ukThis taco salad was a hit with my family! I loved the addition of the avocado and corn, and the dressing was the perfect amount of tangy and creamy. I will definitely be making this again.