Make and share this Taco Seasoning Mix recipe from Food.com.
Provided by Diana Adcock
Categories Tex Mex
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients together and place in a clean jar with a tight lid.
- Use 2 T.
- per pound of meat.
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Jeanette Ford
[email protected]This taco seasoning is amazing! It's the perfect blend of spices and it makes the best tacos.
Md Raju vai
[email protected]I've tried a lot of taco seasoning recipes and this one is by far the best. It's so flavorful and easy to make.
Nancey Nancey
[email protected]This is a delicious taco seasoning recipe. I love that it's made with all natural ingredients.
FF EMON
[email protected]This taco seasoning is a great way to add some flavor to your tacos. It's easy to make and it tastes great.
Alex Luxe
[email protected]I've been using this taco seasoning recipe for years and it's always a hit. My friends and family love it.
Md Ramjan Monshi
[email protected]This is a great basic taco seasoning recipe. It's easy to make and it tastes great. I like that I can adjust the spices to my own liking.
Walter Lopez N ANTHONY lopez
[email protected]I followed the recipe exactly and my taco seasoning turned out perfect. It's the perfect blend of spices. I highly recommend this recipe.
Oliver John
[email protected]This taco seasoning is a lifesaver. I'm always short on time during the week, so it's great to have something that I can just throw together and know that it's going to taste delicious.
Cayden
[email protected]I'm not a huge fan of tacos, but this seasoning made me a believer. It's so good! I can't wait to try it in other dishes.
Tonmoy priti
[email protected]This is the best taco seasoning I've ever had. It's so easy to make and it tastes amazing. I'll never buy store-bought again.
IXEL
[email protected]I was skeptical at first, but this taco seasoning really delivered. It's got just the right amount of heat and spice. My family loved it!
Simone Albrecht
[email protected]This taco seasoning is a game-changer! I've tried so many store-bought brands, but this homemade version blows them all out of the water. It's so flavorful and versatile. I've used it in tacos, burritos, and even chili. It's a staple in my pantry now