TACO STUFFED POBLANO PEPPERS
Poblano peppers are stuffed with ground meat and Spanish rice and baked in a tomato-based sauce with a sprinkling of cheese. American comfort food done up Latin-American style. We used boxed Spanish rice, but there are a number of good recipes on this site (Spanish Rice II and Best Spanish Rice) that I have used with good results. Serve with garnishments of choice - shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.
Provided by IBETRAVLIN
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Bring 2 cups water and butter to a boil in a saucepan; add rice and seasoning packet. Return to a boil, cover saucepan, reduce heat to low, and simmer until most water is absorbed, 20 to 25 minutes. Fluff rice using a fork.
- Spray a 9x13-inch baking dish with cooking spray.
- Bring a pot of water to a boil; cook poblano peppers until slightly tender, about 5 minutes. Transfer peppers to a bowl of ice water to stop the cooking process; drain. Pat peppers dry and place in the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with black pepper. Mix 1/2 cup water, chili powder, cumin, onion powder, garlic powder, and cayenne pepper into ground beef; cook and stir until liquid evaporates, 2 to 3 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix rice into beef mixture; cook and stir until evenly mixed and all liquid is evaporated, 5 to 10 minutes. Spoon mixture into the peppers.
- Stir tomato soup and about 1 tablespoon water together in a bowl until soup is thinned to a gravy consistency, adding more water if needed. Pour tomato gravy over stuffed peppers; top with mozzarella cheese. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove aluminum foil and continue baking until cheese is slightly browned, 10 to 15 minutes more.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 33.9 g, Cholesterol 62.6 mg, Fat 18.3 g, Fiber 3.7 g, Protein 19.6 g, SaturatedFat 8.2 g, Sodium 1005.1 mg, Sugar 7.1 g
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gabe mckinstry
[email protected]These poblano peppers were delicious! ? I will definitely be making these again. ⭐⭐⭐⭐⭐
Caleb Johnson
[email protected]I made these peppers for dinner last night and they were a hit! ?
Ticktokers Industry
[email protected]These peppers were delicious! ?
Jennifer Reagan
[email protected]I followed the recipe exactly and the peppers turned out great!
Da Kids
[email protected]These peppers were amazing!
Oumaima Aouiter
[email protected]I've been making these peppers for years and they are always a favorite.
Saras Ahmed
[email protected]These poblano peppers were delicious! I will definitely be making these again.
Hawkar Hadi jamil
[email protected]I made these peppers for dinner last night and they were a hit! My family loved them.
Jazab Ali
[email protected]These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly.
Onhtamir Tseren
[email protected]I followed the recipe exactly and the peppers turned out great! They were flavorful and cheesy, and the rice and ground beef filling was delicious. I will definitely be making these again.
Mohammad Sakil
[email protected]These peppers were amazing! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Natalie Falls
[email protected]I've been making these peppers for years and they are always a favorite. They are easy to make and always a hit with my family and friends.
Aakash Dhami
[email protected]These poblano peppers were delicious! I made them for a party and they were a huge hit. Everyone loved them and they were gone in minutes. I will definitely be making these again.
Rj Ridoy raj
[email protected]I made these peppers for dinner last night and they were a hit! My family loved them. The peppers were flavorful and the filling was delicious. I will definitely be making these again.
Raju Kc
[email protected]I followed the recipe exactly and the peppers turned out great! They were flavorful and cheesy, and the rice and ground beef filling was delicious. I will definitely be making these again.
JT
[email protected]These peppers were amazing! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Ewatomi John
[email protected]I've made these poblano peppers many times and they are always a favorite. They are easy to make and always a hit with my family and friends.
Both Sides
[email protected]I made these for a party and they were a huge success! Everyone loved them and they were gone in minutes. I will definitely be making these again for my next party.
Hawa sankoh
[email protected]These poblano peppers were a hit! They were so flavorful and cheesy, and the ground beef and rice filling was delicious. I will definitely be making these again.