TAFFY APPLE PIE
First you make a traditional apple pie filling and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it's baked and served warm.
Provided by litldarlin
Categories Pie
Time 40m
Yield 1 PIE, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- To Make Taffy:
- In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour.
- Mix well and set aside.
- To Make Apple Filling:
- Place apples in a large bowl.
- Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice.
- Toss until all ingredients are mixed well and apples are thoroughly coated.
- Spoon half of apple filling into pastry-lined deep-dish pan.
- Top with half of caramels and half of taffy mixture.
- Repeat process with remaining apple filling, caramels and taffy mixture.
- Place top pastry over filling and seal well.
- This is very important, if edges are not sealed, caramel will leak out all over.
- Cut steam vents and brush top crust with milk or light cream.
- Cover pie with foil and place on a baking sheet.
- Bake in preheated oven for 25 minutes.
- Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden.
- Serve warm.
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REXY gamer
[email protected]Yum!
Malik Zafer
[email protected]Overall, I really enjoyed this taffy apple pie. It was easy to make and turned out delicious.
Tsaone Pule
[email protected]This pie is a bit time-consuming to make, but it's worth it for the delicious results.
Zahidullah Rahmati
[email protected]This pie is perfect for a special occasion.
Joey Valfez
[email protected]This pie is a great way to use up leftover apples.
Bashkim Bashko
[email protected]The crust is perfectly flaky and buttery.
patrick roddy
[email protected]I love the way the caramel sauce seeps into the apples and creates a gooey, sweet filling.
Wahid Zada ikmr04
[email protected]This pie is a bit more work than some other recipes, but it's worth it for the amazing flavor. The caramel sauce is especially delicious.
Jase Burdette
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was gooey and delicious. I will definitely be making this again.
Daniyal Lodhi
[email protected]I love the combination of apples and caramel in this pie. The crust is also very good. This is a great recipe!
JR WARFIGHTER
[email protected]This pie is amazing! The caramel sauce is so rich and flavorful, and the apples are perfectly cooked. The crust is also very flaky and delicious.
SM Saddam
[email protected]The crust was a bit dry, but the filling was delicious. I'll definitely try this recipe again, but I'll make sure to use a different crust recipe.
Heitor Santos
[email protected]This pie was a bit too sweet for my taste, but it was still enjoyable. I think I'll try using less sugar next time.
Xiaomi Sherwan
[email protected]I'm not a huge fan of taffy, but this pie was still very good. The apples were nice and tart, and the crust was perfect.
Madison Bittner
[email protected]The taffy apple pie turned out great! The caramel sauce was easy to make and the apples were perfectly cooked. The crust was also very flaky and delicious.
Priscilla Modikwa
[email protected]This pie is a bit more work than some other recipes, but it's worth it for the amazing flavor. I especially love the addition of cinnamon and nutmeg, which gives the pie a warm, cozy flavor.
Tash Cole
[email protected]I love the way the caramel sauce seeps into the apples and creates a gooey, sweet filling. The crust is also perfectly flaky and buttery.
Rifat Rifat rifat
[email protected]This taffy apple pie was a hit at my last dinner party! The combination of sweet apples, gooey caramel, and flaky crust was divine. I'll definitely be making this again.