TAGINE WITH CHICKEN AND QUINCES
Maroccan style dish. This is something that can be prepared in advance. You'll have more time for your guests. Serve with couscous or fresh homemade bread.
Provided by Artandkitchen
Categories Chicken Thigh & Leg
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Roast gently the pieces of chicken or turkey with 1 tablespoon of butter. Put aside.
- Roast the onion rings in 1 tablespoon butter.
- Join the meat and the onions in a pot with lid (for example a "Römertopf") with the soup base, the spices and the salt.
- Cook covered for 30 minutes at 200°C (heat and timing are basing it on convection oven).
- In the meanwhile roast the quinces with the remaining butter until golden.
- Put gently the quinces over the chicken and the other ingredients.
- Cover and cook for another 30 minutes.
- Serve hot in the pot and enjoy.
- To this recipe you can add: potatoes, carrots, zucchini, tomatoes, fresh cilantro, dried apricots, raisins, -- .
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Al-amin Sagor
[email protected]Delicious!
FZ NAFIS
[email protected]This was my first time making tagine and it was a success! The chicken was tender and flavorful, and the quinces were perfectly cooked. The spices were well-balanced and gave the dish a wonderful aroma. I will definitely be making this again.
Umar Usman Hassan
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the quinces are the perfect balance of sweet and tart. I usually serve it with couscous, but it's also great with rice or potatoes.
Augustus Fiscus
[email protected]This tagine was a bit too sweet for my taste, but it was still a good dish. The chicken was tender and the quinces were cooked well. I think next time I'll use less sugar or honey.
Daniel Ali
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was cooked to perfection and the quinces added a unique and delicious flavor. The spices were just right and gave the dish a wonderful aroma. It was easy to make and didn't t
Lazarus Sebola
[email protected]This tagine was absolutely delicious! The chicken was tender and juicy, and the quinces were perfectly cooked - tart and sweet. The spices were well-balanced and gave the dish a lovely depth of flavor. I served it with couscous, which was the perfect