TAGLIARINI
In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called Tagliarini, Talarini, Slumgoli and goulosh. This recipe is close to a neighbor's version that I loved as a kid. She called hers Tagliarini.
Provided by Linda Smith
Categories Other Main Dishes
Time 50m
Number Of Ingredients 17
Steps:
- 1. Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.
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Shakib Ahemmed Chowdhury
[email protected]This recipe was a disaster! The dough was impossible to work with, and the sauce was bland and watery. I ended up throwing the whole thing out. I would not recommend this recipe to anyone.
Jihad Raja
[email protected]I was disappointed with this recipe. The sauce was too heavy and the pasta was overcooked. I think I'll stick to my usual tagliatelle recipe.
Md Taleb
[email protected]I had some trouble getting the dough to come together. I ended up adding a little extra flour, but it still seemed a bit sticky. The tagliatelle also cooked a bit unevenly. Some pieces were al dente, while others were a bit overcooked.
Driton Pacolli
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. The pasta itself was cooked well, but the sauce was just missing something.
Rainbird 78
[email protected]Meh
Rubi Acevedo
[email protected]Not bad!
Jamie Gonzala
[email protected]I made this tagliatelle for a dinner party last weekend, and it was a huge success. Everyone loved the creamy sauce and the tender pasta. I even had a few people ask me for the recipe. This is definitely a dish that I'll be making again and again.
Fazan Raza
[email protected]The sauce for this tagliatelle is incredible! It's so creamy and flavorful, and it pairs perfectly with the al dente pasta. I also love the addition of mushrooms and asparagus; they add a nice earthy flavor to the dish. This is a must-try recipe!
Sadiya Hasen
[email protected]This tagliatelle recipe is a keeper! It's simple to make, yet elegant enough for a special occasion. I served it with a side of roasted vegetables, and it was a hit with my family. I'll definitely be making this again.
Chevy Woodz
[email protected]I was a bit skeptical about making my own pasta from scratch, but this recipe made it easy and fun. The dough came together beautifully, and the tagliatelle cooked evenly. The finished dish was delicious, and I felt a sense of accomplishment making i
Miss Laboni Sultana Miss Laboni Sultana
[email protected]I've tried many tagliatelle recipes, but this one is by far my favorite. The combination of mascarpone and Parmesan cheese creates a luscious sauce that coats the pasta perfectly. I also love the addition of peas and prosciutto; they add a nice pop o
Santa Sikdar
[email protected]This tagliatelle recipe was an absolute delight! The sauce was rich and flavorful, and the pasta cooked perfectly al dente. I added a touch of chili flakes for an extra kick, and it was perfect. I'll definitely be making this again!