TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM
Steps:
- Soak the saffron in the white wine. Add a little oil and the garlic to a frying pan, and cook until softened. Add the clams and mussels, shake the pan around, and add the white wine and saffron mixture. Bring to a boil and cook until the shellfish opens, discard any shellfish that remain closed.
- Then, lay the rest of the seafood, parsley, and the cream on top. Simmer for 3 to 4 minutes and season to taste. Cook the tagliatelle in salted, boiling water until al dente. Drain and add to the fish, serve scattered with some of the leftover parsley and an extra drizzle of olive oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaista Majeed
ms@hotmail.frThe saffron flavor was a bit too overpowering for me, but the seafood was cooked perfectly.
Thomas Butler
thomasb52@gmail.comThis dish was a bit too rich for my taste, but the flavor was still good.
Moin Akhtar
moin.akhtar95@gmail.comI'm not a fan of saffron, but I really enjoyed this dish. The seafood was cooked perfectly and the cream sauce was very rich and creamy.
Rich Bartsch
r19@aol.comThis dish was a bit time-consuming to make, but it was worth it. The saffron gave it a beautiful golden color and the seafood was cooked perfectly.
Said Ali Shah
shahs@aol.comI would definitely recommend this recipe. It's a great way to impress your guests.
YSF
ysf@gmail.comThis dish was easy to make and very flavorful. The saffron added a nice touch of elegance.
monefa Mohammed
mohammed_m@yahoo.comI'm not a huge fan of seafood, but I really enjoyed this dish. The saffron gave it a delicious flavor and the cream sauce was very rich and creamy.
Ali Sher Haidri
ali.s1@yahoo.comThis recipe was a bit challenging, but the end result was worth it. The saffron gave the dish a beautiful color and a unique flavor. I would definitely make this again for a special occasion.
malik abdulhafeez
m-a20@gmail.comThis dish was okay, but I've had better. The saffron flavor was nice, but the sauce was a bit too heavy for my taste.
Trevor Wasonga
wasongat1@yahoo.comI'm not sure what went wrong, but my dish turned out terrible. The sauce was bland and the seafood was rubbery.
Naser Rrusta
n_r52@hotmail.frThis recipe is a waste of time and money. The saffron was too expensive and the dish didn't taste good at all.
Abdi Jazz
j@yahoo.comI followed the recipe exactly, but my dish didn't turn out as good as the picture. The sauce was too thin and the seafood was overcooked.
Nuel J Production Limited Nuel J Tv
tvn100@gmail.comThe saffron flavor was a bit overpowering for me, but the seafood was cooked perfectly.
Laki Akhter
laki-akhter@aol.comThis dish was a bit too rich for my taste, but the flavor was still good.
Tanaya Minefield
m_t@hotmail.co.ukThe saffron gave this dish a beautiful golden color and a delicate flavor. I would highly recommend this recipe.
Felix Esther
f-e@gmail.comThis recipe was easy to follow and the results were amazing. The saffron added a subtle but delicious flavor to the dish. I will definitely be making this again!
Rahma Hesham
rahma.hesham@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the saffron and the seafood was cooked to perfection. I would highly recommend this recipe.
Henry Castaneda
castaneda.h@hotmail.comThis dish was absolutely delicious! The saffron gave it a beautiful golden color and a delicate flavor. The seafood was cooked perfectly and the cream sauce was rich and creamy. I will definitely be making this again!