TAHINI-GINGER DRESSING
Make and share this Tahini-Ginger Dressing recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Spreads
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Blend until smooth.
- Serve.
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Gugulethun Nxumalo
[email protected]I was looking for a healthy and tasty dressing and this one fit the bill! It's light and flavorful, and I love the hint of ginger.
Anita Wisdom
[email protected]This dressing is so simple to make and it's so delicious! I've been using it on my salads all week.
Habib Media 24
[email protected]I love the flavor of this dressing, but it's a bit too thick for my taste.
Motaleb Mia
[email protected]This dressing is amazing! It's the perfect balance of sweet, sour, and spicy. I've been using it on everything from salads to grilled chicken.
Asfiya islam Kafi
[email protected]I'm not sure what I did wrong, but my dressing turned out really oily.
minecraft
[email protected]This dressing is a bit too runny for my taste, but it's still pretty good.
Fik Leno
[email protected]I was skeptical about the combination of tahini and ginger, but I was pleasantly surprised! This dressing is really tasty and unique.
Zair Miya
[email protected]This dressing is so easy to make and it's so delicious! I love the creamy texture and the subtle flavor of ginger.
edward betters
[email protected]I've made this dressing several times now and it's always a hit! It's so versatile and can be used on salads, roasted vegetables, and even as a marinade.
Baba Juslini
[email protected]Not a fan of the tahini flavor.
Rogeliodayson Ruega
[email protected]This dressing is a bit too spicy for my taste, but I can see how others might enjoy it.
Purai Lokal
[email protected]Great dressing! I love the combination of tahini and ginger.
Pastor Shirley Williams (Sharron)
[email protected]Easy to make and so tasty! Will definitely be making this again.
SP MAZHAR
[email protected]This tahini ginger dressing is a revelation! It's so creamy and flavorful, with just the right amount of tang and heat. I used it on a salad of roasted vegetables and quinoa, and it was absolutely delicious. Can't wait to try it on other dishes!