TAHINI SALAD
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 10m
Number Of Ingredients 6
Steps:
- Slice zucchini into thin rounds with a knife or mandoline.
- Whisk together olive oil, lemon juice and tahini, adding water as needed to thin to a pourable consistency.
- Toss the zucchini slices with the dressing, and season with salt and pepper.
- Garnish: Parsley.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 15 grams, Carbohydrate 7 grams, Fat 18 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 347 milligrams, Sugar 3 grams
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Asraful Raj Rajshahi
[email protected]This salad is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
EZZA FATIMAH
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted vegetables are packed with nutrients, and the tahini dressing is a healthy source of fats.
Kendall Bartolome
[email protected]I'm always looking for new ways to use tahini, and this salad is a great one. The dressing is creamy and flavorful, and the roasted vegetables are a perfect complement.
Hewapathage Manohari
[email protected]This salad is healthy and delicious. I love that it's packed with roasted vegetables and the tahini dressing is a great source of healthy fats.
alexandra bello
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor of the tahini dressing.
Sithembiso Ndlovu
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some leftover roasted sweet potatoes and Brussels sprouts, and they were perfect in this salad.
Aisha Jahan
[email protected]I love the combination of flavors and textures in this salad. The roasted vegetables are crispy and flavorful, and the tahini dressing is creamy and tangy. It's a great salad for a light lunch or dinner.
Itx Irfan
[email protected]This recipe was easy to follow and the salad turned out great. I used a store-bought tahini dressing, but I'm sure it would be even better with a homemade one.
noah robinson
[email protected]I'm not usually a fan of tahini, but this salad changed my mind. The dressing was perfectly balanced and didn't overpower the vegetables.
Asim Adnan
[email protected]This salad was a hit! The tahini dressing was creamy and flavorful, and the roasted vegetables were tender and delicious. I especially loved the combination of sweet potatoes and Brussels sprouts.