if you've ever been to Taiwan, you've prob. had this at one point! if not, you're missing out! these are the approximate measurements i use, add more or less soy sauce to get your desired saltiness. sweet potato starch is used to coat the chicken to achieve the "street stall chicken" texture, if you cant find it you can use corn or potato starch but the texture will be different
Provided by kangningchang
Categories Chicken Breast
Time 40m
Yield 30 small pieces, 4 serving(s)
Number Of Ingredients 12
Steps:
- cut the chicken to 1 inch cubes.
- add the garlic, ginger, soy sauce, sugar, five spice, and sesame oil, marinate for at least half an hour in refrigerator.
- roll the chicken pieces in the sweet potato starch to cover evenly.
- heat oil to about 350 degrees Fahrenheit (if you throw some sweet potato starch in the oil, it should sink to the middle of the frying pan, then float to the top).
- carefully drop the chicken one piece at a time and fry for about 2 minutes or until done, turning at least once.
- remove from oil and place on paper towels, sprinkle white pepper and salt while hot, enjoy!
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Raynne Hancock
[email protected]Yum!
Zain Muhammad
[email protected]So good!
Olabrown Brown
[email protected]I would definitely make this again.
Hussain Rajab
[email protected]This was a fun recipe to try!
Dominique Vos
[email protected]This is the best popcorn chicken I've ever had!
Samin khan
[email protected]I'm not a big fan of popcorn chicken, but this recipe changed my mind.
Terrance Marpoe
[email protected]This chicken is so crispy and addictive!
Ronald Deese
[email protected]I love that this recipe can be made in the air fryer.
Amir Manan
[email protected]This recipe is a great way to use up leftover chicken.
Habibo Muhumed
[email protected]The chicken was a little too spicy for my taste, but the flavor was still amazing.
M atif Atif
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was able to whip it up in no time, and it turned out perfectly.
Zainab Jaani
[email protected]This dish was a hit with my family! The kids loved the crispy chicken and the adults loved the flavorful sauce. We will definitely be making this again.
Nessah Phiri
[email protected]This popcorn chicken recipe is absolutely delicious! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.