TAIWANESE-STYLE THREE CUP CHICKEN
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Serve with noodles or rice."
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook until lightly browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
- Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.
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[email protected]I highly recommend this recipe!
Remmy Oluoch
[email protected]This recipe is a great way to impress your guests.
mehwish umer
[email protected]I love the flavor of this dish! It's the perfect combination of sweet and savory.
Keamogetswe Ramadiro
[email protected]This dish is a great way to use up leftover chicken.
Nimco Xasan
[email protected]I'm so glad I tried this recipe! It was so delicious and easy to make.
Jennifer Osunde
[email protected]This dish was so easy to make and it turned out so well! I will definitely be making this again.
STEPHEN AMEH
[email protected]This recipe is a keeper! I will definitely be making this again.
Noman javed
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Kamal nasser
[email protected]This dish is a must-try! The chicken is so tender and the sauce is amazing.
Juana Ramirez
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious.
Biruk Derbe
[email protected]This was the best three-cup chicken I've ever had! The chicken was cooked perfectly and the sauce was so flavorful.
Arnold H. JOSEPH
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was so tender and flavorful, and the sauce was incredible.
Fatma Mahmoud
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too spicy for me, but I will definitely be making this again with less chili peppers.
Yasir Yaseen
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.
minura kasun
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet, savory, and spicy. I will definitely be making this again soon.