TAJ MAHOLLA! CHICKEN
Steps:
- Preheat oven to 400 degrees F. In large saute pan, over medium heat, heat oil. Add garlic and ginger and slowly cook until soft, about 3 minutes. Add chili powder, turmeric, Garam Masala and pomegranate juice. Let cool slightly. Rub chicken well with mixture and bake in a shallow baking pan for 25 minutes. Chicken will be three-quarters of the way cooked. When chicken is cool to the touch, remove bones and shred meat into 1/2-inch pieces. Set aside.
- Meanwhile to make Butter Sauce: In a large skillet, heat olive oil over medium high heat. Saute onions, ginger and garlic until light brown, about 4 minutes. Add tomatoes and continue sauteing until tomatoes begin to fall apart, about 5 minutes. Add spices and continue to cook 5 minutes. Transfer to a blender and puree until smooth. Return puree back to pan and add cream and butter. Bring to a simmer and reduce for 5 minutes. Add shredded chicken and saute for 6 minutes more until chicken is cooked through. Add salt and pepper, to taste. Serve with basmati rice, if desired.
- In a small saute pan, over medium-high heat, lightly toast spices beginning with cumin and coriander. Toast until fragrant, about 1 minute. Add peppercorns and cardamom and continue to toast another minute. Add cinnamon, cloves, and bay leaf and toast another minute. In a spice grinder, grind to a fine powder. Keep spice blend stored in a tightly seared container for up to 4 weeks.
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Ashley Flores
[email protected]Loved this recipe! The chicken was flavorful and the sauce was perfect. Will definitely be making this again.
Nolan Tembeni
[email protected]This was a great recipe. The chicken was tender and juicy, and the sauce was delicious. I will definitely make this again.
Quincy Mccowan
[email protected]This recipe is a keeper! The chicken was tender and the sauce was flavorful. I'll definitely be making this again.
Bantalem Mola
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious.
Premala Rai
[email protected]This chicken dish is a staple in my household. It's always a crowd-pleaser and I love that I can make it in under an hour.
Jeet Thapa Mgr.
[email protected]I love how easy this recipe is to follow. The chicken always comes out perfectly cooked and the sauce is always delicious.
Buddika Kumara
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I served it with rice and vegetables.
Moon Official
[email protected]Just tried this recipe and it was a hit! The chicken was flavorful and moist, and the sauce was delicious. Will definitely be making this again.
M Hunjra
[email protected]Wow! This Taj Maholla chicken is amazing! The flavors are out of this world and the chicken is so tender and juicy. Highly recommend!
KING4TH 007
[email protected]This chicken dish was absolutely divine! The flavors were so well-balanced and the chicken was cooked to perfection. I'll definitely be making this again.