TAMALE BITES
This recipe is a time saver on TWO levels. One, if you were going to make traditional tamales, this recipe cuts the time in half! The prep work is much quicker and so is the cooking time. Two, this recipe starts with cooked shredded meat. That means, LEFTOVERS from another meal--such as a beef roast, pulled pork, grilled chicken, even take-out! So when you prepare one meal during the week, you are actually getting a head-start on the appetizers for your weekend gathering! Isn't that EXCITING!?!
Provided by spicyperspective
Categories Meat
Time 45m
Yield 42-48 bites
Number Of Ingredients 19
Steps:
- Heat a skillet over medium-high heat. Add the shredded meat, and following seven ingredients. Stir well and add 1 cup of water. Bring to a boil and lower heat to simmer. Simmer until all the liquid in rendered out--approximately 10 minutes.
- Preheat the oven to 350 degrees F.
- Meanwhile, Mix 2 cups of masa with the baking powder, salt and cumin. Add the beef stock and mix to a crumbly consistency. Pour in the melted shortening and mix by hand until smooth.
- Spray your mini-muffin tins with non-stick spray. Roll the masa mixture into small balls-about 2 teaspoons each. Place one ball in each muffin cup and press with your fingers-or the back of a rounded measuring spoon-to make little shells.
- Once the beef mixture has rendered out the liquid, stir in the sour cream and lime juice. Salt and pepper to taste.
- Fill each masa shell with beef mixture. Bake for 15-20 minutes.
- Allow the tamale bites to cool 3-5 minutes before extracting them from the muffin tins. Use a small sharp knife to lift one side, then gently lift them out with your fingers.
- Garnish with crumbled queso fresco and thyme leaves. Serve warm!
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Sagir Sani
[email protected]These tamale bites were a bit too complicated for my taste. I think I would have liked them better if the recipe was simpler.
Ramesh Chandra Acharya
[email protected]These tamale bites were a bit too expensive for my taste. I think I could have found a better recipe that was more affordable.
Edgar Eneral
[email protected]These tamale bites were a bit too time-consuming for my taste. I think I would have liked them better if they were easier to make.
Grace Benneh
[email protected]These tamale bites were a good way to use up some leftover masa, but I don't think I'll be making them again anytime soon.
Dreyfuss Lennard
[email protected]These tamale bites were good, but I've had better. I think I would have liked them better with a different type of filling.
Gabar Israel
[email protected]I thought these tamale bites were just okay. They weren't bad, but they weren't anything special either.
Luswata Innocent
[email protected]These tamale bites were a bit too greasy for my taste. I think I would have liked them better if they were baked instead of fried.
Nadiir Abdullaahi
[email protected]These tamale bites were a bit too spicy for my taste. I think I would have liked them better with a milder filling.
Saoud Gabool
[email protected]The masa in these tamale bites was a bit too thick for my taste. I think I would have liked them better with a thinner masa.
Asmita Naubagh
[email protected]I found these tamale bites to be a bit dry. I think I would have liked them better with a more moist filling.
Zawar Mian
[email protected]These tamale bites were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.
Paris Jaimes
[email protected]I'm always looking for new and easy appetizer recipes, and these tamale bites definitely fit the bill. They were a hit at my last party and I'll definitely be making them again.
Ibrahim Kamara
[email protected]These tamale bites were a fun and festive way to celebrate Cinco de Mayo. They were easy to make and everyone loved them.
Dimitry Kaai
[email protected]I made these tamale bites for a Cinco de Mayo party and they were a huge hit. They were so easy to make and everyone loved them.
Elliw Jones
[email protected]These tamale bites were a great way to use up some leftover masa. They were quick and easy to make, and they were a delicious snack.
Kizito Rajab
[email protected]I'm not a huge fan of tamales, but these bites were surprisingly good. The masa was perfectly cooked and the filling was flavorful and moist.
Mohamed Taher Mohamed
[email protected]These tamale bites were a bit more work than I expected, but they were totally worth it. They were so flavorful and moist, and the sauce was perfect.
Charlie Mann
[email protected]I was looking for a fun and easy appetizer to bring to a potluck, and these tamale bites fit the bill perfectly. They were a huge success and everyone wanted the recipe.
Uzma Imran
[email protected]I've never made tamales before, but these bites were a great introduction. They were delicious and so easy to put together.
Zandile Genu
[email protected]These tamale bites were a hit at my party! They were easy to make and everyone loved them.