TAMALE CASSEROLE
I grew up eating this. Very quick and easy and a nice casserole that, if you're like me, you don't really like the cream soup casseroles, this is a great alternative. This version comes from Texascooking.com.
Provided by Jessica K
Categories One Dish Meal
Time 40m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF.
- Sauté the onion, green pepper and garlic in the oil until just tender. Crumble the ground beef into the skillet and brown. Add the tomatoes, salt, pepper and chili powder. Cook over med-low heat for about 20 minutes.
- While the meat mixture is simmering, bring 3 cups of the water to a boil. Slowly pour the corn meal into the remaining 1 cup of cold water, stirring until smooth. Add the salt and chili powder to the boiling water, and then, stirring constantly, add the cold corn meal mixture to the boiling water. Cook and stir for 5 minutes. Remove from heat and cover.
- Spray a casserole or baking dish with vegetable cooking spray. Using half of the cornmeal mixture, fill the bottom and sides of the dish. Fill with the meat mixture. You can sprinkle some black olives over the meat, if preferred. Using the remaining half of the cornmeal mixture, cover the top of the pie.
- Bake at 350°F for 20 minutes or until nicely browned. Or until knife inserted in top crust portion comes out clean.
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Jayden Ballinger
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Divya Jargha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was absolutely delicious. I'll definitely be making it again.
Ayfoo
[email protected]This is one of my favorite go-to recipes. It's so easy to make and it's always delicious.
Elomira Dimitrova
[email protected]I love this casserole! It's so easy to make and it's always a hit at parties. I've even made it for potlucks and it's always a crowd-pleaser.
Ashley Tiot
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abdikadir Jama
[email protected]I've made this casserole twice now and it's been a crowd-pleaser both times. The flavors are amazing and it's so easy to make.
Saith Aliabad
[email protected]This tamale casserole was a hit with my family! It was easy to make and so delicious. I especially loved the combination of the sweet corn and the savory meat.