TAMALE HASH
Well happy 2013! The success of this recipe depends on how good the tamales are that you use. This a quick and easy hash as it uses leftover Black-Eyed Pea Salsa (Cowboy Caviar) and leftover tamales.
Provided by Debbwl
Categories Breakfast
Time 13m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Being careful not to scorch or over stir.
- As the hash is warming, prepare the eggs either sunny side up or over easy.
- To serve, dived the hash between two serving plates. Place an egg on top of each serving, top immediately with a finely grated cheese and cilantro. Serve sour cream on side if desired.
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yafet muna
[email protected]I've made this tamale hash several times now and it's always a hit. It's a great way to use up leftover tamales, and it's also a delicious and easy meal to make.
CHAHAL RECORDS
[email protected]This tamale hash was a great way to use up leftover tamales. It was easy to make and very tasty. I will definitely be making this again.
Reza Beygi
[email protected]I wasn't sure what to expect when I made this tamale hash, but I was pleasantly surprised. It was so flavorful and satisfying. I will definitely be making this again.
Kiyengo Amonusher
[email protected]This tamale hash was amazing! I loved the combination of flavors and textures. The corn was sweet, the black beans were savory, and the peppers added a nice kick. I will definitely be making this again.
Kim Diya
[email protected]I made this tamale hash for breakfast this morning and it was delicious! The combination of the sweet corn, savory black beans, and spicy peppers was perfect. I will definitely be making this again.
Charity Mweetwa
[email protected]This tamale hash was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.