TAMALE PEPPERS
Colorful and delicious dish! I am marking serving sizes for use as an entree, but we also enjoy to serve this as a side by serving them halved. This is based off of a recipe card I picked up in the grocery. Use the salsa of your preferred heat level to adjust it to your taste, or use pepperjack cheese to add some extra zip.
Provided by Starrynews
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Slice off the top of each pepper and clean out the seeds.
- Combine tomatoes, black beans, corn, onion, salsa, 3/4 c of the cheese, cornmeal, cilantro, cumin and water. Mix well.
- Spoon veggie mixture into the peppers.
- Sprinkle the remaining cheese on top of each pepper.
- Place peppers in an 8x8" baking pan and fill with 1/2" of water.
- Bake 50 minutes, or until peppers are tender and the filling is heated through.
- Let stand 5 minutes before serving warm, garnished with green onions and cilantro.
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Orlisa Deschene
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
Amnaaftab Amna
[email protected]The filling was a little too dry for my taste. I think I would add some more sauce next time.
Asha Basnet
[email protected]The peppers were a little too roasted for my taste. I think I would roast them for a shorter amount of time next time.
Ralph Ashong
[email protected]These peppers were a little bland for my taste. I think I would add some more spices next time.
T Castillo
[email protected]I used a different type of cheese than the recipe called for and the peppers were still delicious. I think this recipe is very versatile.
Adaobi Cynthia Igweze
[email protected]The recipe was easy to follow and the peppers turned out great. I would definitely make them again.
Shorty Savage
[email protected]These peppers were a little too spicy for my taste, but my husband loved them. He said they were the best tamale peppers he's ever had.
Emiliano Magana
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were roasted to perfection and the filling was cheesy and delicious.
Razia Riya
[email protected]I'm not a huge fan of spicy food, but these peppers were just the right amount of heat. They were flavorful without being overwhelming.
esamoni akter
[email protected]These tamale peppers are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Sommy Somto
[email protected]I love how versatile this recipe is. I've used different types of peppers and fillings, and it always turns out great.
Shuvo Mondal
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers are roasted to perfection and the filling is flavorful and satisfying.
Md Atoun
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are flavorful and juicy, and the filling is cheesy and delicious.
Parvej Afridi
[email protected]These tamale peppers were a hit at my last party! They were so easy to make and everyone loved them.