TAMALE RICE

Tamale Rice image

My mom made this one night and we were hooked. Now we eat this all the time! Garnish with sharp Cheddar cheese and sliced green onions if desired.

Provided by KenderFriend

Categories Side Dish Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 6

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Ingredients

2 (16 ounce) cans beef tamales
4 cups beef broth
2 cups water
1 tablespoon chili powder
3 dried bay leaves
3 cups parboiled long grain rice

Steps:

Place tamales in a large pot; mash with a potato masher. Add beef broth, water, chili powder, and bay leaves. Bring to a boil. Stir in rice. Reduce heat to low; cook until rice is tender, about 20 minutes. Cover and let stand for about 5 minutes.

Nutrition Facts : Calories 588.2 calories, Carbohydrate 97.6 g, Cholesterol 22 mg, Fat 15.1 g, Fiber 5.3 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 979.4 mg, Sugar 0.2 g

Happy Mon

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5 stars! This recipe is amazing.

Safdar Rehman

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This recipe is a keeper! I'll definitely be making it again.

Mark Shires

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I love this recipe! It's so easy to make and it always turns out great. I highly recommend it.

Michael Collins

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This dish is a great way to add some Mexican flavor to your next meal. It's easy to make and it's sure to be a hit with your family and friends.

Intikhab Dalvi

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I've made this recipe several times and it's always a success. The rice is always fluffy and flavorful and the tamale sauce is the perfect complement.

billy b

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This rice dish is a great way to use up leftover tamales. It's easy to make and it's always a hit with my family.

Samrat Rew

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I made this recipe for my family and they loved it! The rice was flavorful and the tamale sauce was the perfect addition.

Smith Chizzy

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This recipe was easy to follow and the results were amazing! The rice was cooked perfectly and the flavors were spot-on. I highly recommend this recipe.