TAMALES AND JALAPENO CORN BREAD DRESSING
Number Of Ingredients 15
Steps:
- Make a cornbread recipe, cool, crumble into large bowl.
- Melt butter in heavy large skillet over medium heat.
- Add onion, bell peppers, all chiles, sage, and oregano. Saute until tender.
- Transfer to bowl with cornbread.
- Mix in cilantro, corn chips, corn kernels, cream corn, and heated chicken stock.
- Add tamales at the end and do not break up.
- Salt and pepper to taste.
- If stuffing too dry, add a little melted butter.
- Place dressing in a buttered 9inx13in baking pan, cover with foil.
- Bake dressing in preheated 325 degree oven for 45 minutes.
- Remove foil and bake another 15 minutes, until brown.
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Unique Rai
[email protected]These tamales were a bit dry, but the jalapeno corn bread dressing was amazing!
Ali Chiste
[email protected]These tamales were so good! The masa was fluffy and the filling was flavorful. The jalapeno corn bread dressing was also delicious.
kajal kumar
[email protected]I've made these tamales several times now and they're always a hit! The jalapeno corn bread dressing is a must-have.
Syed Taha Ali
[email protected]These tamales were amazing! The masa was perfectly cooked and the filling was flavorful and moist. The jalapeno corn bread dressing was also very good.
Johnie Pro
[email protected]The tamales were a bit bland for my taste, but the jalapeno corn bread dressing was amazing! I'll definitely be making that again.
Isaac Azamar
[email protected]These tamales were easy to make and turned out delicious! The jalapeno corn bread dressing was a perfect addition. I will definitely be making these again.
Lyrik Sims
[email protected]I followed the recipe exactly and my tamales turned out great! The jalapeno corn bread dressing was a bit too spicy for me, but my husband loved it.
Summer Cruzhaskey
[email protected]These tamales were a lot of work, but they were worth it! They were so flavorful and moist. The jalapeno corn bread dressing was also very good.
Eakraj Gk
[email protected]I've never had tamales before, but these were amazing! The jalapeno corn bread dressing was a perfect complement. I'll definitely be making these again.
Christine Griffin
[email protected]The tamales were a bit dry for my taste, but the jalapeno corn bread dressing was delicious! I'll definitely be making that again.
MR MARUF BOSS
[email protected]These tamales and jalapeno corn bread dressing were a hit at our Christmas dinner! Everyone loved the unique flavor combination and they were cooked perfectly. Thanks for sharing this recipe!