TAMARIND AND FIVE SPICE MARINADE
Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge. If you can't find five spice paste it is so easy to make try my recipe for it.
Provided by PinkCherryBlossom
Categories Asian
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place all the ingredients in a pan and bring to the boil.
- Boil for two minutes while stirring.
- Place meat/fish/tofu in marinade and turn to coat.
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hansam prem
[email protected]Overall, I really enjoyed this marinade. It's a great way to add some flavor to chicken without a lot of effort.
Cory Wilson
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Lovely Diaz
[email protected]This marinade is a great way to use up leftover chicken. I shredded the chicken and used it in tacos and it was delicious.
Gujjar Sab
[email protected]I found that the marinade made the chicken a bit too sweet for my taste. Next time I'll reduce the amount of tamarind.
Ali Bashir
[email protected]I'm not a big fan of tamarind, but I still enjoyed this marinade. The five-spice powder really shines through.
Karl Muchena
[email protected]This marinade is a bit time-consuming to make, but it's worth the effort. The chicken is so flavorful and juicy.
it's safwan
[email protected]I've made this marinade several times now and it's always a crowd-pleaser. Everyone loves the unique flavor.
James Upchurch
[email protected]I love the crispy skin that this marinade creates on the chicken. It's so good!
Elena Benitez
[email protected]This marinade is a great way to add some Asian flair to your chicken dishes. I served it with rice and stir-fried vegetables and it was a hit with my family.
Gregory Saint
[email protected]I was a bit skeptical about the combination of tamarind and five-spice powder, but it actually worked really well. The chicken was moist and flavorful.
Tuya Mundgai
[email protected]The marinade is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Mr RIFAT RAHAMAN
[email protected]I followed the recipe exactly and the chicken turned out perfectly cooked and incredibly flavorful. I will definitely be making this again!
Subhan Subhan
[email protected]I highly recommend this marinade to anyone looking for a new and exciting way to cook chicken.
Cristobal Rodriguez
[email protected]This marinade is perfect for chicken breasts, thighs, or even wings. I've also used it on tofu and it turned out great.
Nomatter Ndlovu
[email protected]I love the combination of sweet and savory in this marinade. The tamarind adds a nice tanginess that balances out the richness of the five-spice powder.
Sarah Prater
[email protected]I've tried many different chicken marinades, but this one is by far my favorite. It's so easy to make and the results are always amazing.
Anwara Parvin
[email protected]This marinade is a total game-changer! The tamarind and five-spice powder create a unique and flavorful crust on the chicken that is out of this world.