TAMARIND DRINK
The tamarind is native to tropical Africa and grows wild throughout the Sudan. It was introduced into India so long ago; it has often been reported as indigenous there also. It is extensively cultivated in tropical areas of the world. Sometime during the sixteenth century, it was introduced into America and today is widely grown in Mexico. I have a friend from Mexico who always has a pitcher of "fresca" in the fridge. Not the soft drink in a can, but a lovely, light fruit drink of some sort. Very refreshing. The cook time is the soaking time.
Provided by Countrywife
Categories Beverages
Time 9h
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Cover tamarind pods with hot water.
- Let stand 1 hour; drain.
- Rinse and drain.
- Remove pods, stems and strings from tamarinds.
- Place pods in 2 quarts of water.
- Let stand at least 8 hours or overnight; strain, reserving liquid.
- Press as much tamarind pulp as possible through a sieve.
- Mix pulp, reserved liquid and the sugar or honey.
- Heat just until the sugar or honey melts.
- Cover and refrigerate until chilled.
- Serve over ice.
Nutrition Facts : Calories 1123, Fat 1.4, SaturatedFat 0.6, Sodium 82.5, Carbohydrate 291.8, Fiber 11.6, Sugar 280.2, Protein 6.4
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sakib Sarder
[email protected]I can't wait to try this recipe!
Elizabeth Wiggins
[email protected]This is a great recipe for a healthy and refreshing drink.
Nabisere Lukia
[email protected]I love how versatile this recipe is. You can adjust the sweetness and sourness to your liking, and you can also add other ingredients, like fruit or spices, to create your own unique drink.
Naomi hailai
[email protected]This drink is a great way to use up leftover tamarind pulp. It's also a great way to get your kids to drink more water.
Nagato Leo
[email protected]I'm not usually a fan of tamarind, but this drink is amazing! It's so refreshing and flavorful, and it's the perfect drink for a hot summer day.
Athenkosi Pamala
[email protected]This is the best tamarind drink I've ever had! It's so easy to make and it's always a hit with my friends and family.
Olorunjuwon Godwin
[email protected]I love the addition of mint and ginger in this recipe. It gives the drink a really unique and flavorful taste.
King Bee
[email protected]This tamarind drink is a lifesaver on a hot day! It's so refreshing and tangy, and it's the perfect balance of sweet and sour.