TAMARIND HONEY LAMB KABOBS
Make and share this Tamarind Honey Lamb Kabobs recipe from Food.com.
Provided by chia2160
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- mix the first 5 ingredients together in a large measuring cup.
- pour half the mixture into a large bowl, add lamb, marinate for 1/2 hour, or more if desired.
- thread lamb on skewers, broil for 3-5 minutes per side, brushing with honey sauce until desired doneness.
- you can also grill these outdoors.
Nutrition Facts : Calories 526.8, Fat 22.7, SaturatedFat 9.3, Cholesterol 120, Sodium 94.8, Carbohydrate 50.5, Fiber 0.5, Sugar 49.7, Protein 32.3
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Fatima Sarfaraz
[email protected]Thanks for sharing this recipe!
Wajahat Siddique
[email protected]I can't wait to try this recipe.
Carson Stucky
[email protected]This recipe is a keeper!
Roxan Samaroo
[email protected]I've never had lamb so flavorful before.
Md Amzad
[email protected]These kabobs were the perfect addition to my summer cookout.
Sabbir Mahmud
[email protected]I'm definitely making these again.
Khalid shah taran Khalid shah taran
[email protected]5 stars!
Bodese Tp
[email protected]Delicious!
UnkleCharlie2748
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. I would definitely recommend this recipe to others.
Nomakhosi Ncube
[email protected]These kabobs were a bit time-consuming to make, but they were worth the effort. The flavor was incredible!
Akech Abuk
[email protected]I'm not usually a fan of lamb, but these kabobs were amazing! The marinade tenderized the lamb and the honey gave it a nice glaze.
Stephen Karanja
[email protected]The tamarind honey marinade was so easy to make and it really infused the lamb with flavor. The kabobs were so juicy and tender.
Usama Mumtaz
[email protected]I made these kabobs for a potluck and they were a huge success! Everyone loved the sweet and tangy flavor of the marinade.
Maryam Queen
[email protected]These tamarind honey lamb kabobs were a hit at my last BBQ! The marinade was flavorful and the lamb was cooked perfectly. I'll definitely be making these again.